5569 whole wheat breads Recipes

water, egg, canola oil, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, oat flour, nonfat dry milk powder, sugar, salt, active dry yeast

water, yeast , rounded, whole wheat flour, vital wheat gluten, cold-pressed olive oil, honey, salt, flour , as needed

active dry yeast, water, sugar, olive oil, salt, whole wheat flour, divided

yeast, salt, warm water, vegetable oil, water, honey, whole wheat flour

warm water, active dry yeast (or 3-1/2 tsp if using instant yeast), oil, honey, instant nonfat dry milk powder, salt, whole wheat flour

yeast, whole wheat flour, unbleached all-purpose flour, salt, applesauce, dates (softened ) or 2 tbsp honey, water, oil, gluten flour (optional)

dry yeast, water, brown sugar, cold water, whole wheat flour, warm water, shortening, salt, dry milk

warm water, instant yeast, honey, unsalted butter, melted, salt, whole wheat flour, unbleached all-purpose flour

warm water, powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

all-purpose flour, active dry yeast, water, brown sugar, butter or 3 tbsp margarine or 3 tbsp shortening, salt, whole wheat flour

white sugar, dry yeast, warm water, water, brown sugar, salt, shortening, whole wheat flour

warm water, vegetable oil, sugar, salt, whole wheat flour, white bread flour, yeast

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

yeast, warm water, honey, olive oil, eggs, whole wheat flour, salt

brown sugar, salt, milk, very warm, shortening, melted, dry yeast, lukewarm water, whole wheat flour

active dry yeast, warm water, shortening, melted, honey, molasses, salt, milk, scalded, whole wheat flour

active dry yeast, warm water (105 degrees to 115 degrees ), warm milk (110 to 115 degrees f), sugar, shortening, egg, salt, whole wheat flour, butter or margarine, melted