Directions:
- In your mixing bowl add the warm water (110-120 degrees), yeast and two cups of the flour.
- Stir well and let it sponge for 30 minutes.
- Stir to blend and add one cup flour and turn your mixer on low.
- Add flour by 1/2 cupfuls until the dough cleans the side of the bowl and is no longer sticky.
- Let it knead in mixer for about 6-8 minutes.
- After is has finished kneading let it rise in the mixer until it is doubled.
- After it has doubled, put a light coat of oil on hands and take dough to an oiled cutting board and cut into two pieces.
- Form these pieces into loaf shape and put into loaf pan.
- Keep loaves covered with a lightweight drying cloth while the bread rises.
- It should rise to about 1 1/2 inches above the rim of the pans.
- Put loaves in oven and turn on heat to 350 degrees.
- Let bake in oven for 25-30 minutes.
- Remove from the oven.
- Remove from pan and cover with a clean towel which helps soften crusts.
- You can store in a plastic bread bag but don't put in bread bag too soon or the bag will sweat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.63 Kcal (836 kJ) | ||
| Calories from fat | 54.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Sodium | 405.72mg | 17% | |
| Potassium | 76.99mg | 2% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.78 Kcal (857 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Sodium | 416.19mg | 17% | |
| Potassium | 78.97mg | 2% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 7.17g | 28% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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