Directions:
- Soften yeast in warm water for about 5 minutes.
- Dissolve honey in hot water; stir in salt and oil. Cool to lukewarm.
- Add softened yeast to honey mixture.
- Gradually mix in flour until gluten develops and the dough begins pulling away from sides of mixing bowl. Don't add too much flour or bread will be too dry.
- Spray sides of bowl with cooking spray. Cover and let rise until double in size.
- Punch dough down and form into 3 equal loaves.
- Place in greased loaf pans and let rise again until doubled.
- Bake at 350 for 40-45 minutes. (I put pans on bottom rack of oven).
- Place pans on wire racks and cool for 5-10 minutes before removing bread from pans.
- Let cool at least 10 minutes longer before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.45 Kcal (5482 kJ) | ||
| Calories from fat | 188.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Sodium | 1662.47mg | 69% | |
| Potassium | 652.07mg | 14% | |
| Total Carbs | 254.45g | 85% | |
| Sugars | 46.66g | 187% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 19mg | 106% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.38 Kcal (1065 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 32% | |
|---|---|---|---|
| Sodium | 322.96mg | 69% | |
| Potassium | 126.67mg | 14% | |
| Total Carbs | 49.43g | 85% | |
| Sugars | 9.06g | 187% | |
| Dietary Fiber | 1.24g | 26% | |
| Protein | 4.85g | 50% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.7mg | 106% | |
| Calcium | 13.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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