Directions:
- Combine some of flour, yeast, salt, dough enhancer.
- Combine water, oil, honey. Add to dry. Mix until well distributed. Let rest for 15-20 minutes til double.
- Add the rest of flour. Mix using mixer until (it cleans the sides of bowl). Add more flour, if needed.
- Knead until soft and smooth. About 10-15 minutes.
- On floured surface, shape into 3 (7 1/2 loaf) place in greased loaf. Cover, let rise until double.
- Bake at 350° for 30-35 minutes. I made them in rolls, baked for around 10-15 minutes depending on size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.08 Kcal (5569 kJ) | ||
| Calories from fat | 190.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1782.12mg | 74% | |
| Potassium | 449.56mg | 10% | |
| Total Carbs | 254.51g | 85% | |
| Sugars | 26g | 104% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 26.53g | 53% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 20.4mg | 114% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 227.72 Kcal (953 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 33% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 305.12mg | 74% | |
| Potassium | 76.97mg | 10% | |
| Total Carbs | 43.57g | 85% | |
| Sugars | 4.45g | 104% | |
| Dietary Fiber | 1.16g | 27% | |
| Protein | 4.54g | 53% | |
| Iron | 3.5mg | 114% | |
| Calcium | 23.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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