78192 whole foods scallop mango ceviche Recipes

  • Halibut-Mango Ceviche
    skinless, boneless halibut, cut into 1/2 inch cubes and
    12 More
    skinless, boneless halibut, cut into 1/2 inch cubes, fresh lime juice, fresh lemon juice, tequila, jalapeno chile peppers, seeded and minced, mango - peeled, seeded and diced, green bell pepper, seeded and finely chopped, chopped vidalia or other sweet onion, chopped red onion, mango - peeled, seeded and diced, chopped fresh cilantro, chopped fresh parsley, salt , or to taste
    2 hour 45 min, 13 ingredients
  • Scallop Ceviche
    scallops, onion, chopped fine and
    10 More
    scallops, onion, chopped fine, jalapenos, seeded and chopped fine, limes , juice of, lemon juice, olive oil, cilantro, black pepper, sea salt or 1 tsp kosher salt, coriander, garlic, diced tomato (about 2 roma tomatoes in size)
    20 min, 12 ingredients
  • Halibut-Mango Ceviche
    halibut, cut into small pieces, diced white or red onion and
    10 More
    halibut, cut into small pieces, diced white or red onion, fresh lime juice, fresh lemon juice, diced jicama (optional), tomatoes, seeded and diced, mango, seeded and diced, jalapeno pepper or serrano pepper, seeded and minced, chopped fresh cilantro, extra virgin olive oil, salt, freshly ground black pepper
    30 min, 12 ingredients
  • A Salad of Seared Scallops, Mango Salsa and Tortilla Strips
    dried ancho chile powder, ground cumin, salt, black pepper and
    18 More
    dried ancho chile powder, ground cumin, salt, black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, for frying (about 1 cup), blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, red onions, finely chopped, extra virgin olive oil, salt , to taste, black pepper , to taste, mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, cilantro, chopped, salad greens (mizuna, arugula and frisee)
    30 min, 22 ingredients
  • Ceviche Salad Stuffed Mushrooms
    scallops, finely chopped, baby shrimp , precooked and
    13 More
    scallops, finely chopped, baby shrimp , precooked, green peppercorns, crushed, avocado, diced scallions, summer slicing tomato, fresh, zucchini, finely diced, button mushrooms, sweet peas, frozen, vegetable oil, peanut oil, garlic, lemon juice, lime juice, salt and pepper
    4 min, 15 ingredients
  • Seafood Mango Stir Fry
    swordfish (or other very firm fish), shrimp, sea scallops and
    14 More
    swordfish (or other very firm fish), shrimp, sea scallops, mango, peeled and cut into bite-sized pieces, snow peas, red bell pepper, sliced, onion, sliced, garlic cloves, minced, canola oil, mango, peeled and sliced, red chili pepper, rice vinegar, soy sauce, lime juice, splenda brown sugar blend (or use regular brown sugar), cilantro, ginger, minced
    30 min, 17 ingredients
  • Mango Margarita Cupcakes
    mangoes, peeled, pitted, all-purpose flour, baking powder and
    11 More
    mangoes, peeled, pitted, all-purpose flour, baking powder, salt, granulated sugar, butter, at room temperature, eggs, mango baby food (1/3 cup), grated lime zest, butter, at room temperature, sugar, milk, light green decorator sugar, for garnish (optional), lime slices, for garnish (optional)
    45 min, 14 ingredients
  • Mango and Ham With Balsamic
    mango, chopped, ham , chopped small in food processor and
    1 More
    mango, chopped, ham , chopped small in food processor, balsamic vinegar (glaze or vinegar)
    5 min, 3 ingredients
  • Mango Lemon Sorbet
    equipment needed, ice cream freezer and
    5 More
    equipment needed, ice cream freezer, food processor or blender, chopped peeled mangoes or fresh peaches ( about 2 lb ), cold water, sugar or ( substitute equivalent to 1 cup ), lemon juice
    4 hour , 7 ingredients
  • Lime-Glazed Angel Food Cake
    frozen unsweetened coconut flakes, thawed, powdered sugar and
    6 More
    frozen unsweetened coconut flakes, thawed, powdered sugar, fresh lime juice, lime zest, divided, salt, angel food cake, mangoes, peeled and sliced, granulated sugar
    8 ingredients
  • Lime and Chipotle Scallop Seviche - Ceviche Lime and Chipotle Scallop Seviche - Ceviche
    sea scallops or 1 lb bay scallop, olive oil and
    8 More
    sea scallops or 1 lb bay scallop, olive oil, shallot, minced, minced chipotle chiles in adobo or 1/2 tsp crushed red pepper flakes, fresh lime juice, distilled white vinegar, water, jicama, peeled and cut into 1/4 matchsticks, cilantro, chopped, lime wedge (for garnish )
    2 hour 6 min, 10 ingredients
  • Tuna and Mango Ceviche Tuna and Mango Ceviche
    limes, mango, peeled, pitted, and cut into 1/2-inch cubes and
    11 More
    limes, mango, peeled, pitted, and cut into 1/2-inch cubes, avocado, peeled, pitted, and cut into 1/2-inch cubes, red onion, halved, thinly sliced, rinsed, and patted dry, fresh ginger, peeled and minced (quarter -size slices), red chili pepper, minced, sushi-grade tuna, cut into 1/2-inch cubes, extra virgin olive oil, white rum, tabasco sauce , to taste, salt, fresh ground black pepper, fresh cilantro leaves, for garnish
    1 hour 30 min, 13 ingredients
  • Scallops with Mango Salsa on Fresh Spinach Scallops with Mango Salsa on Fresh Spinach
    mango - peeled, pitted, and chopped and
    12 More
    mango - peeled, pitted, and chopped, red bell pepper, minced, shallot, minced, minced fresh jalapeno chile, fresh lime juice, salt and ground black pepper to taste, olive oil, butter, sea scallops, water, baby spinach leaves, cube vegetable bouillon, garlic, minced
    30 min, 13 ingredients
  • Spinach Salad with Scallops, Mango, and Sugared Macadamias Spinach Salad with Scallops, Mango, and Sugared Macadamias
    sugar, water, divided, macadamia nuts or pecans and
    11 More
    sugar, water, divided, macadamia nuts or pecans, diced peeled mango (about 1 large), divided, fresh lime juice, grated peeled fresh ginger, salt, poppy seeds, sea scallops, salt, black pepper, vegetable oil, packaged spinach, vertically sliced red onion
    15 ingredients
  • Mango Tango (Food Network Kitchens) Mango Tango (Food Network Kitchens)
    mango nectar, dark rum, coconut rum, triple sec and
    2 More
    mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)
    5 min, 6 ingredients
  • Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce
    whole milk, unsalted butter, diced, salt and
    8 More
    whole milk, unsalted butter, diced, salt, all purpose flour, eggs, egg yolks, cubes peeled pitted mango (from about 4 large; see test-kitchen tip below for details), chilled sour cream, chilled whipping cream, powdered sugar, divided, spiced mango-mojito sauce
    11 ingredients
  • Mango Frozen Yogurt and Raspberry Parfaits (Emeril Lagasse) Mango Frozen Yogurt and Raspberry Parfaits (Emeril Lagasse)
    whole milk plain yogurt and
    7 More
    whole milk plain yogurt, chopped ripe mangoes (about 2 medium mangoes), super fine sugar , plus 1 tbsp granulated sugar, pure vanilla extract, freshly whipped cream, fresh raspberries, raspberry-flavored liqueur (recommended : framboise), optional, white chocolate shavings, for garnish
    35 min, 8 ingredients
  • Mango Coconut Bread Mango Coconut Bread
    whole-wheat flour, all-purpose flour, salt, baking powder and
    9 More
    whole-wheat flour, all-purpose flour, salt, baking powder, baking soda, eggs, lightly beaten, vegetable oil, honey, whole-bran cereal, dairy sour cream, ripe mango, peeled, pureed, grated orange zest, flaked coconut
    45 min, 13 ingredients




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