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Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce Recipe

Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce Recipe

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Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce

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Ingredients

Count

Nutrition

324

Calories

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Ingredients:

Serving

1 cup whole milk
1/2 cup (1 stick) unsalted butter, diced
1/4 tsp salt
3/4 cup all purpose flour
4 large eggs
2 large egg yolks
2 cups 1/3-inch cubes peeled pitted mango (from about 4 large; see test-kitchen tip below for details)
1 cup chilled sour cream
1 cup chilled whipping cream
1 cup powdered sugar, divided
spiced mango-mojito sauce

Directions:

For puffs: Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Bring milk, butter, and salt to boil in heavy large saucepan over medium-high heat, stirring until butter melts. Add flour all at once. Reduce heat to medium and stir with wooden spoon until dough forms ball and some batter films bottom of pan thickly, about 4 minutes. Transfer dough to medium bowl and cool 5 minutes. Using electric mixer, beat in eggs and yolks 1 at a time.
Drop dough by generous tablespoonfuls 3 inches apart onto baking sheets, making about 24 puffs. Smooth tops with wet fingertips.
Bake puffs 15 minutes. Reverse sheets and bake puffs until deep golden, about 10 minutes longer. Make small slit in side of each puff. Return to oven, turn off heat, and let dry 15 minutes. (Can be made 6 hours ahead. Let stand at room temperature.)
For filling: Stir mango and sour cream in medium bowl to blend. Beat whipping cream and 1/2 cup powdered sugar in large bowl until peaks form. Fold whipped cream into mango mixture. Cover bowl; refrigerate filling at least 30 minutes and up to 3 hours.
Cut cream puffs horizontally in half. Spoon heaping tablespoon filling into each bottom half; cover with tops. Sift remaining 1/2 cup powdered sugar over.
Divide cream puffs among 8 plates. Spoon sauce onto plates and serve.
Test-Kitchen Tip: To cut a mango, stand it on one long side. Slice off the cheek on each side, as close to the pit as possible. Cut crosshatch pattern in each cheek (but do not cut through skin). Turn inside out so flesh pops up, then cut off cubes with knife. Cut off remaining fruit from the pit, then peel and dice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.91 Kcal (1356 kJ)
Calories from fat	156.6 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Cholesterol	182.01mg	61%
Sodium	166.02mg	7%
Potassium	258.87mg	6%
Total Carbs	34.46g	11%
Sugars	22.01g	88%
Dietary Fiber	1.18g	5%
Protein	8.9g	18%
Vitamin C	15.3mg	25%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	173.13 Kcal (725 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	27%
Cholesterol	97.28mg	61%
Sodium	88.74mg	7%
Potassium	138.37mg	6%
Total Carbs	18.42g	11%
Sugars	11.76g	88%
Dietary Fiber	0.63g	5%
Protein	4.76g	18%
Vitamin C	8.2mg	25%
Iron	0.5mg	5%
Calcium	62.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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