2008 whipped icing sugar icing Recipes

  • Whipped Shortbread Cookies
    butter (must be , margerine will not do), icing sugar and
    1 More
    butter (must be , margerine will not do), icing sugar, flour
    25 min, 3 ingredients
  • Whipped Shortbread Cookies
    butter or 3/4 cup margarine, icing sugar, cornstarch and
    3 More
    butter or 3/4 cup margarine, icing sugar, cornstarch, flour, vanilla, salt
    20 min, 6 ingredients
  • Surprise Ice Cream
    base for the ice cream, condensed milk, evaporated milk and
    10 More
    base for the ice cream, condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), divide this base in 3 parts ., avocado....1 ripe avocado, vanilla ...... 2 tbsp, mamey.....1 ripe mamey, mamey is a fruit , very similar to the avocado in appearance and consistency, it s sweeter and a peach color, it s delicious
    8 min, 13 ingredients
  • Minty Ice Cream Pie
    cream cheese, softened, sugar and
    9 More
    cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract
    25 min, 11 ingredients
  • Cinnamon-Apple Bars with Cinnamon Whipped Cream (Paula Deen)
    all-purpose flour, sugar, plus more for dusting, salt and
    12 More
    all-purpose flour, sugar, plus more for dusting, salt, butter, at room temperature, plus more for pan, cored, peeled and chopped granny smith apples (about 5 large), granulated sugar, ground cinnamon, fresh lemon juice, unflavored gelatin, cold apple juice, vanilla ice cream, cinnamon whipped cream , recipe follows, heavy whipping cream, sugar, ground cinnamon
    1 hour 20 min, 15 ingredients
  • Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce
    melted unsalted butter, powdered sugar, sugar and
    10 More
    melted unsalted butter, powdered sugar, sugar, egg whites (from about 4 large eggs), salt, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, water, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, peppermint extract, chocolate ice cream or peppermint stick ice cream, chopped red-and-white-striped hard peppermint candies
    13 ingredients
  • Coffee Ice Cream Sundaes
    sliced almonds, whipping cream, sugar, vanilla and
    3 More
    sliced almonds, whipping cream, sugar, vanilla, coffee ice cream, vanilla ice cream, coffee-caramel sauce
    7 ingredients
  • Fourth of July Ice Cream Cake
    prepared angel food cake (10 inches) and
    4 More
    prepared angel food cake (10 inches), strawberry ice cream, softened, vanilla ice cream, softened, heavy whipping cream, sugar
    40 min, 5 ingredients
  • Whipped Shortbread Cookies Whipped Shortbread Cookies
    butter, flour, icing sugar
    15 min, 3 ingredients
  • Whipped Shortbread Cookies Whipped Shortbread Cookies
    butter, softened, cornstarch, icing sugar , sifted, flour and
    2 More
    butter, softened, cornstarch, icing sugar , sifted, flour, vanilla extract, almond extract
    10 min, 6 ingredients
  • Intensely Densely Peanut Butter-Chocolate Ice Cream Intensely Densely Peanut Butter-Chocolate Ice Cream
    whipping cream, sugar, eggs, dark chocolate, peanut butter
    6 hour , 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Frozen Ice Cream Delight Frozen Ice Cream Delight
    crushed oreo cookies, butter, melted, sugar and
    9 More
    crushed oreo cookies, butter, melted, sugar, chocolate ice cream or 1/2 gallon coffee ice cream or 1/2 gallon vanilla ice cream, softened enough to spread, not melted, icing sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla, salted peanuts, carton cool whip topping, thawed, coarsley chopped oreo cookies
    30 min, 12 ingredients
  • Red, White, and Blueberry Ice Cream Sundaes Red, White, and Blueberry Ice Cream Sundaes
    two 1/2-pint baskets blueberries, fresh lemon juice and
    8 More
    two 1/2-pint baskets blueberries, fresh lemon juice, powdered sugar, whipping cream, water, chilled whipping cream, vanilla ice cream, raspberry sorbet, strawberry ice cream, pecans, toasted, chopped
    10 ingredients
  • Banana Split Ice Cream Cake Banana Split Ice Cream Cake
    strawberry ice cream and
    8 More
    strawberry ice cream, strawberry sauce, chilled recipe below, chocolate sauce, chilled recipe below, vanilla ice cream, canned pineapple, chocolate ice cream, whipping cream, sugar, banana, sliced
    9 ingredients
  • Eggnog Pumpkin Ice Cream Pie Eggnog Pumpkin Ice Cream Pie
    gingersnaps, crushed (1 1/2 cups), butter, melted and
    8 More
    gingersnaps, crushed (1 1/2 cups), butter, melted, eggnog ice cream or 1 pint vanilla ice cream, softened, pumpkin, sugar, ground cinnamon, ground nutmeg, rum or 1 tbsp brandy, heavy cream (whipping), cream (for decoration)
    30 min, 10 ingredients
  • Fluffy Coconut Cake With White Chocolate Icing Fluffy Coconut Cake With White Chocolate Icing
    flour, shredded unsweetened coconut, baking powder, salt and
    14 More
    flour, shredded unsweetened coconut, baking powder, salt, room temp butter, sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing, white chocolate (4 oz), cream cheese, room temp, butter, room temp, lime juice, vanilla, icing sugar, whipping cream, toasted coconut (optional)
    40 min, 18 ingredients
  • Cappuccino Ice-Cream Torte Cappuccino Ice-Cream Torte
    vanilla ice cream, slightly softened, ground cinnamon and
    6 More
    vanilla ice cream, slightly softened, ground cinnamon, chocolate wafer cookies, coarsely crushed, coffee ice cream, slightly softened, heavy whipping cream, sugar, ground cinnamon, chocolate-covered coffee beans
    5 hour 20 min, 8 ingredients




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