Main
Recipes
Cinnamon-Apple Bars with Cinnamon Whipped Cream (Paula Deen) Recipe

Cinnamon-Apple Bars with Cinnamon Whipped Cream (Paula Deen) Recipe

Posted by

Rate It!

Cinnamon-Apple Bars with Cinnamon Whipped Cream (Paula Deen)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups all-purpose flour
1 cup confectioners' sugar, plus more for dusting
pinch salt
3 sticks butter, at room temperature, plus more for pan
8 cups cored, peeled and chopped granny smith apples (about 5 large)
1 cup granulated sugar
1/2 tsp ground cinnamon
1 tbsp fresh lemon juice
1 package unflavored gelatin
3 tbsp cold apple juice
vanilla ice cream
cinnamon whipped cream , recipe follows
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/2 tsp ground cinnamon

Directions:

Preheat the oven to 350 degrees F. Lightly grease 9 by 13 by 2-inch pan.
Make the crust by combining flour, confectioners' sugar, and salt in a large bowl.
Cut in 2 sticks of butter to make a crumbly mixture. *Cook's Note: Add water 1 tablespoon at a time if the dough is too dry.
Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 15 to 20 minutes.
In a large skillet, melt the remaining stick of butter over medium heat. Add the apples, and cook for 3 minutes. Stir in 1 cup sugar, 1/2 teaspoon cinnamon, and lemon juice; cook for 3 minutes. In a small bowl, soften the gelatin in cold apple juice, then add it to apples, and cook for 15 minutes. Spoon the mixture evenly over the prepared crust and bake for 10 to 15 minutes. Let cool, then cut into squares. Serve with vanilla ice cream and Cinnamon Whipped Cream.
Cinnamon Whipped Cream:
In a medium bowl, beat the heavy cream at medium-high speed with an electric mixer until thickened. Gradually beat in the confectioners' sugar and cinnamon, beating until stiff peaks form. Cover, and chill until ready to use.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.82 Kcal (3504 kJ)
Calories from fat	361.71 Kcal
		% Daily Value*
Total Fat	40.19g	62%
Cholesterol	111.66mg	37%
Sodium	26.37mg	1%
Potassium	318.5mg	7%
Total Carbs	120.33g	40%
Sugars	85.53g	342%
Dietary Fiber	5.84g	23%
Protein	3.86g	8%
Vitamin C	15mg	25%
Vitamin A	0.4mg	14%
Iron	0.3mg	2%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	211.71 Kcal (886 kJ)
Calories from fat	91.51 Kcal
		% Daily Value*
Total Fat	10.17g	62%
Cholesterol	28.25mg	37%
Sodium	6.67mg	1%
Potassium	80.58mg	7%
Total Carbs	30.44g	40%
Sugars	21.64g	342%
Dietary Fiber	1.48g	23%
Protein	0.98g	8%
Vitamin C	3.8mg	25%
Vitamin A	0.1mg	14%
Iron	0.1mg	2%
Calcium	13.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rugalach or Rugelach

All-purpose flour, Icing sugar, Salt, Cold unsalted butter and 8 more..
Crumbly Apple Pie

All-purpose flour, Salt, Ice water and 9 more..
Ultimate Lemon Layer Cake

Fresh lemon juice , about 6 lemons (no bottled, please) and 19 more..
Lemon Bars

Sugar, Flour, Salt, Butter, cut in small pieces, Eggs and 5 more..
Apple Crisp with Prune Tequila Ice Cream

All-purpose flour, Dark brown sugar, Granulated sugar and 10 more..
Chocolate Dipped Peanut Butter Sandwich Cookies

All-purpose flour, Baking soda, Salt and 8 more..
Spiral Apple Dumplings

Granulated sugar, Water, Margarine or butter and 10 more..