Intensely Densely Peanut Butter-Chocolate Ice Cream Recipe

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Intensely Densely Peanut Butter-Chocolate Ice Cream
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Ingredients:

  • 1 cup sugar
  • 4 eggs

Directions:

  1. Whip the cream until stiff.
  2. Add the sugar and whip again.
  3. Add the eggs one at a time, keep whipping.
  4. Melt the chocolate and add to the cream mixture.
  5. Keep whipping!
  6. Add the peanut butter.
  7. Whip like there's no tomorrow!
  8. Pour into a freezer container.
  9. Freeze for at least 6 hours.
  10. If using an ice cream makers follow the directions that came in the box.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.49 Kcal (885 kJ)
Calories from fat 111.6 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 66.99mg 22%
Sodium 29.33mg 1%
Potassium 163.04mg 3%
Total Carbs 21.79g 7%
Sugars 18.23g 73%
Dietary Fiber 1.59g 6%
Protein 4.22g 8%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 373.21 Kcal (1563 kJ)
Calories from fat 196.94 Kcal
% Daily Value*
Total Fat 21.88g 19%
Cholesterol 118.22mg 22%
Sodium 51.76mg 1%
Potassium 287.72mg 3%
Total Carbs 38.45g 7%
Sugars 32.16g 73%
Dietary Fiber 2.81g 6%
Protein 7.45g 8%
Vitamin C 0.2mg 0%
Iron 3.1mg 10%
Calcium 47.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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