Directions:
- Preheat oven to 350F.
- Use electric beater to cream butter.
- Add the cornstarch and icing sugar, a little at a time.
- Add the vanilla and almond extract.
- Add the flour and continue beating until the dough resembles whipped cream.
- Drop by spoonfuls on an ungreased cookie sheet.
- Bake for between 10 and 15 minutes, until golden, but not brown.
- You must watch these delicate cookies closely, as they will overcook very quickly.
- This recipe creates about 8 dozen cookies, and the first batch will last a very short time, so be prepared to make more very soon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.68 Kcal (3825 kJ) | ||
| Calories from fat | 528.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.68g | 90% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1346.18mg | 56% | |
| Potassium | 167.73mg | 4% | |
| Total Carbs | 88.11g | 29% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 10.03g | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 496.35 Kcal (2078 kJ) | ||
| Calories from fat | 286.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 90% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 41% | |
| Sodium | 731.3mg | 56% | |
| Potassium | 91.12mg | 4% | |
| Total Carbs | 47.86g | 29% | |
| Sugars | 4.22g | 31% | |
| Dietary Fiber | 3.74g | 28% | |
| Protein | 5.45g | 20% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.6mg | 26% | |
| Calcium | 104.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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