Fourth of July Ice Cream Cake Recipe

Posted by
Rate It!
Fourth of July Ice Cream Cake
Add your photo!



  1. Cut cake horizontally into four equal layers.
  2. Place the bottom layer on a serving plate and spread with half of the strawberry ice cream.
  3. Immediately place in freezer.
  4. After 1st layer has cooled (10 minutes), place next layer of angel food cake on top of strawberry.
  5. Spread the softened vanilla ice cream and immediately place in freezer.
  6. Once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream.
  7. Place final layer on top and place in freezer.
  8. In a mixing bowl, beat cream until soft peaks form.
  9. Add sugar and beat until soft peaks form.
  10. Frost top of cake and freeze until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.49 Kcal (1233 kJ)
Calories from fat 165.43 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 70.04mg 23%
Sodium 84.87mg 4%
Potassium 221.53mg 5%
Total Carbs 29.54g 10%
Sugars 16.27g 65%
Dietary Fiber 1.05g 4%
Protein 4.26g 9%
Vitamin C 3.9mg 7%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 228.55 Kcal (957 kJ)
Calories from fat 128.39 Kcal
% Daily Value*
Total Fat 14.27g 28%
Cholesterol 54.35mg 23%
Sodium 65.87mg 4%
Potassium 171.93mg 5%
Total Carbs 22.93g 10%
Sugars 12.62g 65%
Dietary Fiber 0.82g 4%
Protein 3.31g 9%
Vitamin C 3mg 7%
Calcium 113.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top