Ingredients:
- 1/2 gallon chocolate ice cream or 1/2 gallon coffee ice cream or 1/2 gallon vanilla ice cream, softened enough to spread, not melted
- 1/2 cup coarsley chopped oreo cookies
Directions:
- For crust: combine cookie crumbs, butter and sugar; press onto bottom of an ungreased 13x9 pan.
- Freeze for 15 minutes.
- Spread ice cream over crust; freeze until firm, about 3-4 hours.
- Meanwhile, combine the first 4 sauce ingredients in a saucepan; bring to a light boil; boil for 8 minutes.
- Remove from the heat and stir in vanilla; cool to room temperature.
- Spoon over ice cream; sprinkle with peanuts.
- Freeze until firm.
- Spread Cool Whip topping over nuts and sprinkle with cookie crumbs.
- Freeze for at least 3-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2923.11 Kcal (12238 kJ) | ||
| Calories from fat | 1154.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.3g | 197% | |
|---|---|---|---|
| Cholesterol | 422.63mg | 141% | |
| Sodium | 2391.31mg | 100% | |
| Potassium | 551.35mg | 12% | |
| Total Carbs | 415.36g | 138% | |
| Sugars | 238.37g | 953% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 44.94g | 90% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 19.3mg | 107% | |
| Calcium | 264.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 1040.78 Kcal (4358 kJ) | ||
| Calories from fat | 411.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.68g | 197% | |
|---|---|---|---|
| Cholesterol | 150.48mg | 141% | |
| Sodium | 851.43mg | 100% | |
| Potassium | 196.31mg | 12% | |
| Total Carbs | 147.89g | 138% | |
| Sugars | 84.87g | 953% | |
| Dietary Fiber | 4.18g | 47% | |
| Protein | 16g | 90% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 6.9mg | 107% | |
| Calcium | 94.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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