Directions:
- Combine 1 cup blueberries and lemon juice in medium bowl; mash well. Sift powdered sugar into heavy medium nonstick skillet. Cook over medium heat until sugar begins to dissolve, stirring occasionally, about 5 minutes. Continue to cook until syrup turns deep golden brown, stirring often, about 5 minutes longer. Whisk in 1 cup cream and 1/4 cup water (mixture will bubble up). Reduce heat to medium-low, cover, and cook until most hard caramel bits dissolve, stirring occasionally, about 20 minutes. Remove from heat. Stir in mashed blueberries; strain into medium saucepan, pushing berries through. (Can be made 3 days ahead. Cover; chill.)
- Rewarm sauce over low heat. Beat 3/4 cup cream in medium bowl to soft peaks. Place 1 scoop each of vanilla ice cream, raspberry sorbet, and strawberry ice cream in each of 6 sundae dishes. Spoon warm sauce over. Top with remaining blueberries, whipped cream, and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1500.34 Kcal (6282 kJ) | ||
| Calories from fat | 753.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.71g | 129% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 1246.97mg | 52% | |
| Potassium | 2779.89mg | 59% | |
| Total Carbs | 178.1g | 59% | |
| Sugars | 115g | 460% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 330.49 Kcal (1384 kJ) | ||
| Calories from fat | 165.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 129% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 27% | |
| Sodium | 274.68mg | 52% | |
| Potassium | 612.34mg | 59% | |
| Total Carbs | 39.23g | 59% | |
| Sugars | 25.33g | 460% | |
| Dietary Fiber | 0.79g | 14% | |
| Protein | 3.72g | 34% | |
| Vitamin C | 2.6mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 53.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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