Minty Ice Cream Pie Recipe

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Minty Ice Cream Pie
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  1. In a small bowl, beat cream cheese and sugar until smooth. Beat in 1 cup cream until soft peaks form. Fold in walnuts. Spread into crust. Coarsely chop 1 package peppermint candies; fold into ice cream. Spread over cream cheese mixture. Drizzle with fudge topping. Freeze for 1 hour.
  2. In a small bowl, beat remaining cream until it begins to thicken. Add the confectioners' sugar, extract and food coloring if desired; beat until stiff peaks form. Garnish pie with whipped cream mixture and remaining candies. Freeze. Remove from the freezer 15 minutes before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.12 Kcal (1294 kJ)
Calories from fat 221.63 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 90.42mg 30%
Sodium 66.1mg 3%
Potassium 137.62mg 3%
Total Carbs 19.8g 7%
Sugars 16.38g 66%
Dietary Fiber 0.76g 3%
Protein 3.89g 8%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 292.99 Kcal (1227 kJ)
Calories from fat 210.06 Kcal
% Daily Value*
Total Fat 23.34g 38%
Cholesterol 85.7mg 30%
Sodium 62.65mg 3%
Potassium 130.44mg 3%
Total Carbs 18.76g 7%
Sugars 15.53g 66%
Dietary Fiber 0.72g 3%
Protein 3.68g 8%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 77.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free,
  • low sodium

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