46 wellington with and cheese Recipes

  • Chicken Wellington
    frozen chopped broccoli, thawed and drained and
    7 More
    frozen chopped broccoli, thawed and drained, boursin cheese (garlic-herb spreadable cheese), frozen puff pastry sheets, thawed, boneless skinless chicken breast halves (2 lbs. total ), salt, plain breadcrumbs, egg, slightly beaten with, water
    50 min, 8 ingredients
  • Ham Wellington
    king arthur unbleached all-purpose flour, ground mustard and
    6 More
    king arthur unbleached all-purpose flour, ground mustard, salt, white cheddar cheese, shredded, cold butter, cubed, cold water, divided, boneless fully cooked ham (3-1/2 to 4 lb), egg, lightly beaten
    1 hour 25 min, 8 ingredients
  • Beet Wellingtons
    red beet (about 1 lb), golden beet (about 1 lb) and
    16 More
    red beet (about 1 lb), golden beet (about 1 lb), extra-virgin olive oil, divided, salt, divided, black pepper, divided, unsalted butter, presliced exotic mushroom blend, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, shallot, finely chopped, walnuts, toasted and chopped (about 2 1/4 oz), organic vegetable broth, red wine, crumbled goat cheese, x 14-inch) sheets frozen phyllo dough, thawed and divided, egg, beaten
    18 ingredients
  • Salmon Wellington
    kosher salt, salmon fillets, chopped fresh thyme and
    9 More
    kosher salt, salmon fillets, chopped fresh thyme, dried oregano, chopped fresh basil leaves, dried dill weed, dijon mustard, mayonnaise, crumbled feta cheese, frozen chopped spinach, thawed and drained, frozen puff pastry, thawed, egg white, beaten
    1 hour 15 min, 12 ingredients
  • Chicken Wellington
    egg, water and
    11 More
    egg, water, skinless, boneless chicken breast halves (about 1 1/4 lb), dried thyme leaves, crushed, ground black pepper, butter, sliced mushrooms, sliced (about 3/4 cup), onion, finely chopped (about 1/2 cup), chopped fresh parsley, an 8-oz package cream cheese, softened, dijon-style mustard, all-purpose flour, sheet pepperidge farma puff pastry, thawed
    1 hour , 13 ingredients
  • Meatloaf Wellington
    egg, beaten, celery, chopped, milk and
    12 More
    egg, beaten, celery, chopped, milk, white bread, crusts removed and torn into 1/4-inch pieces, onion, chopped, poultry seasoning, salt, pepper, ground beef, pine nuts, chopped, frozen patty shell pastry dough, thawed, mushroom, slices and cooked (i cook in butter and garlic), cheddar cheese, shredded, egg, beaten with, water
    2 hour 45 min, 15 ingredients
  • Breakfast Wellington
    ground sausage, chopped frozen broccoli, thawed and
    4 More
    ground sausage, chopped frozen broccoli, thawed, sour cream, shredded cheddar cheese, refrigerated crescent roll dough, egg white
    1 hour , 6 ingredients
  • Hamburger Wellington
    white bread, butter, softened, swiss cheese (about 4 oz) and
    4 More
    white bread, butter, softened, swiss cheese (about 4 oz), baby spinach, lean ground beef, salt, fresh ground black pepper
    20 min, 7 ingredients
  • Vegetable Wellington
    butter and
    15 More
    butter, butternut squash, peeled, seeded and cut into 1/2-inch cubes (1 1/4 lb), maple syrup, chopped fresh thyme, smoked sweet paprika or 1/8 tsp regular paprika, kosher salt (to taste), garlic cloves, finely chopped, shallot, finely chopped, cremini mushroom, trimmed and roughly chopped, dry white wine, ground black pepper, chopped parsley, dusting flour, puff pastry (14- to16-ounce), crumbled goat cheese, egg, whisked with 1/2 tsp water
    1 hour 15 min, 16 ingredients
  • Meat Loaf Wellington
    egg, lightly beaten, meatless spaghetti sauce, divided and
    7 More
    egg, lightly beaten, meatless spaghetti sauce, divided, dry bread crumbs, salt, pepper, ground beef, shredded part-skim mozzarella cheese, divided, minced fresh parsley, tube refrigerated crescent rolls
    1 hour 35 min, 9 ingredients
  • Portobello Wellington
    sheet puff pastry, fresh basil leaf, portabella mushrooms and
    5 More
    sheet puff pastry, fresh basil leaf, portabella mushrooms, olive oil, salt and pepper, roasted red peppers, goat cheese, sliced, egg wash
    45 min, 8 ingredients
  • Tuna Wellingtons with Pimento Cheese Sauce Tuna Wellingtons with Pimento Cheese Sauce
    egg, canned tuna, mayonnaise, diced dill pickles and
    16 More
    egg, canned tuna, mayonnaise, diced dill pickles, chopped green bell pepper, all-purpose flour , sifted, baking powder, salt, vegetable shortening, shredded sharp cheddar cheese, milk, butter, diced green bell pepper, all-purpose flour, milk, shredded sharp cheddar cheese, salt, shredded sharp cheddar cheese
    1 hour , 21 ingredients
  • Poor Girl Chicken Wellington Poor Girl Chicken Wellington
    couple 8 oz cans crescent roll, cream cheese, butter and
    10 More
    couple 8 oz cans crescent roll, cream cheese, butter, parsley, chopped onion, sliced almonds, milk, salt & pepper, diced chicken, cream of chicken soup, milk, water, shredded cheddar cheese
    1 hour 30 min, 13 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • Pork Wellington Pork Wellington
    boneless whole pork loin roast (2 to 3 lb), salt, pepper and
    6 More
    boneless whole pork loin roast (2 to 3 lb), salt, pepper, garlic cloves, minced, divided, olive oil, divided, torn fresh spinach, sliced fresh mushrooms, shredded part-skim mozzarella cheese, tube (11 oz) refrigerated breadsticks
    55 min, 9 ingredients
  • Quail Wellington Quail Wellington
    cremini mushroom, dried morel mushrooms and
    10 More
    cremini mushroom, dried morel mushrooms, dried porcini mushrooms, truffle oil, fresh thyme leaves, fresh rosemary leaves, kosher salt and white pepper, truffle cheese, boneless quail breast, split, uncooked smoked bacon, truffle butter, sheet puff pastry
    12 ingredients
  • Sausage Wellington Sausage Wellington
    sausage meat ( could be turkey based too ) and
    4 More
    sausage meat ( could be turkey based too ), cream cheese, room temp, crescent rolls, egg white, seseme seeds
    20 min, 5 ingredients
  • Meatloaf  Wellington Meatloaf Wellington
    lean ground beef, breadcrumbs, tomato juice, onion flakes and
    8 More
    lean ground beef, breadcrumbs, tomato juice, onion flakes, eggs, salt, oregano, parsley flakes, parmesan cheese, tomato sauce (small), crescent rolls, egg, beaten
    16 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top