51 wellington wine Recipes

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

frozen puff pastry (2 sheets), thawed, thick 6-oz skinless salmon fillets, minced shallots, chopped fresh tarragon, egg beaten to blend (for glaze), dry white wine, white wine vinegar, chilled butter, diced

turkey breast, skinned, cooking oil, streaky bacon (thin slices), puff pastry, flour , for dusting, egg, beaten, onions, finely chopped, butter, turkey breast , trimmings (saved from breast), pork sausage, skinned, eggs, dried cranberries, chopped, unsweetened chestnut puree, fresh white breadcrumbs, butter, shallots or 50 g onions, sliced, honey, red wine vinegar, red wine, water (made with 1/8 stock cube) or 300 ml chicken stock (made with 1/8 stock cube), flour

butter, shallots, chopped, wild mushroom, sweet marsala wine, heavy cream, beef tenderloin steaks, olive oil flavored cooking spray, shallots, chopped, red wine, chicken broth, cornstarch, sheets puff pastry, egg, salt, pepper

beef tenderloin, all-purpose flour, salt, shortening, cold water, beaten egg, water, beef bouillon granules, cold water, all-purpose flour, burgundy wine, dried basil, crushed, liver pate (optional)

filet of beef, olive oil, chestnut mushrooms (include some wild ones if you like), butter, fresh thyme, dry white wine, prosciutto, puff pastry, thawed if frozen, little flour , for dusting, egg yolks beaten with 1 tsp water, pepper

cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry

filet of beef, olive oil, mushrooms, butter, thyme, dry white wine, prosciutto, puff pastry, egg yolks

beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper

red beet (about 1 lb), golden beet (about 1 lb), extra-virgin olive oil, divided, salt, divided, black pepper, divided, unsalted butter, presliced exotic mushroom blend, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, shallot, finely chopped, walnuts, toasted and chopped (about 2 1/4 oz), organic vegetable broth, red wine, crumbled goat cheese, x 14-inch) sheets frozen phyllo dough, thawed and divided, egg, beaten

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

boneless halibut, cubed, egg, white, whipping cream, lemon juice, chopped fresh chervil or 1 tbsp basil, salt, pepper, salmon fillet (in 1 piece), fresh spinach (most of a 10-oz/284 g package), puff pastry, thawed, egg, yolk, chopped shallot (4 shallots), wine vinegar, whipping cream, cold butter, cubed, pepper

center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)

unsalted butter, diced and chilled, plus extra for greasing, olive oil, for frying, onion, finely chopped, garlic cloves, crushed, flat mushrooms, chopped, dried porcini mushrooms , soaked in boiling water for 20 minutes, then drained and finely chopped, fresh flat leaf parsley, chopped, steak fillets, each about 1in thick, smooth chicken pate, ready-to-roll puff pastry, thawed if frozen, plain flour , for dusting, egg, beaten, red wine, salt & freshly ground black pepper, broccoli, to serve

softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley

beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, puff pastry, thawed (according to package directions), butter, melted, coarse sea salt, chopped fresh rosemary, fresh spinach, garlic clove, extra virgin olive oil, butter, ground nutmeg, assorted wild mushrooms, quartered, kosher salt & freshly ground black pepper, fresh thyme leaves, butter, flour, red wine, demi-glace or 2 cups rich veal stock or 2 cups beef consomme

frozen puff pastry, thawed, beaten egg yolk, beef broth, beef tenderloin, butter, liver pate, red wine, shallots, chopped, sliced fresh mushrooms, softened butter, softened butter

butter, leeks, washed and sliced, red onion, finely sliced, dried tarragon, white wine, salt, ground black pepper, puff pastry sheets, thawed, flour , for dusting surface, egg plus 2 tsp water, for wash, salmon fillet, skin removed, dijon whipped cream , recipe follows