Breakfast Wellington Recipe

Posted by
Rate It!
Breakfast Wellington
Add your photo!



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
  4. In a large bowl, mix together sausage, broccoli, sour cream and cheese.
  5. Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
  6. Bake in preheated oven until golden brown, about 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.52 Kcal (823 kJ)
Calories from fat 156.5 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 58.59mg 20%
Sodium 327.23mg 14%
Potassium 54.29mg 1%
Total Carbs 1.29g 0%
Sugars 0.52g 2%
Dietary Fiber 0.07g 0%
Protein 8.78g 18%
Vitamin C 1.7mg 3%
Iron 2.4mg 13%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 317.46 Kcal (1329 kJ)
Calories from fat 252.81 Kcal
% Daily Value*
Total Fat 28.09g 27%
Cholesterol 94.65mg 20%
Sodium 528.61mg 14%
Potassium 87.71mg 1%
Total Carbs 2.08g 0%
Sugars 0.85g 2%
Dietary Fiber 0.11g 0%
Protein 14.18g 18%
Vitamin C 2.7mg 3%
Iron 3.9mg 13%
Calcium 137mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top