Meatloaf Wellington Recipe

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Meatloaf Wellington
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Ingredients
12
Count
Nutrition
408
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients except tomato sauce. Form into meatloaf.
  2. Shape and pour tomato sauce over it.
  3. Bake 1 hour and 20 minutes at.
  4. 350 degrees. Crust: Roll out dough and press into large rectangle.
  5. Wrap around cooled meatloaf.
  6. Totally enclose and seal ends. Brush.
  7. With beaten egg. Bake at 375 degrees for about 20 minutes, or until.
  8. A golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.62 Kcal (1707 kJ)
Calories from fat 142.43 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 183.99mg 61%
Sodium 1410.11mg 59%
Potassium 646.52mg 14%
Total Carbs 20.85g 7%
Sugars 3.79g 15%
Dietary Fiber 1.05g 4%
Protein 41.35g 83%
Vitamin C 7.5mg 13%
Iron 5mg 28%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 134.18 Kcal (562 kJ)
Calories from fat 46.88 Kcal
% Daily Value*
Total Fat 5.21g 24%
Cholesterol 60.56mg 61%
Sodium 464.17mg 59%
Potassium 212.82mg 14%
Total Carbs 6.86g 7%
Sugars 1.25g 15%
Dietary Fiber 0.35g 4%
Protein 13.61g 83%
Vitamin C 2.5mg 13%
Iron 1.6mg 28%
Calcium 69mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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