Directions:
- Preheat the grill to high.
- Place bread slices on a clean work surface. Lightly butter one side and turn them over. Place cheese on 4 slices and cover the cheese with the spinach.
- Make four thin patties with the ground beef. Season both sides with salt and pepper.
- Grill the patties, in batches if necessary depending on the size of your grill, for about 3 minutes for medium-rare, or slightly longer for more well done.
- While maintaining the high heat on the grill, place the burgers on top of the spinach, and cover with the remaining bread slices, buttered side facing up.
- Grill the sandwiches until the cheese melts and the bread is golden brown, 30 seconds to 1 minute.
- Serve immediately - on the good china.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.69 Kcal (1883 kJ) | ||
| Calories from fat | 184.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 111.64mg | 37% | |
| Sodium | 549.05mg | 23% | |
| Potassium | 532.63mg | 11% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 37.95g | 76% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 30% | |
| Calcium | 628mg | 63% | |
| Amount Per 100 g | |||
| Calories | 211.13 Kcal (884 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 32% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 37% | |
| Sodium | 257.78mg | 23% | |
| Potassium | 250.08mg | 11% | |
| Total Carbs | 12.46g | 9% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 2.47g | 21% | |
| Protein | 17.82g | 76% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.5mg | 30% | |
| Calcium | 294.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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