Directions:
- • In a large bowl, combine the egg, 1/3 cup spaghetti sauce, bread crumbs, salt and pepper. Crumble beef over mixture and mix well.
- • On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle. Sprinkle 1 cup cheese and parsley to within 1 in. of edges. Roll up jelly-roll style, starting with a long side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish.
- • Bake, uncovered, at 350° for 1 hour; drain. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake 15-20 minutes longer or until a meat thermometer reads 160° and crust is golden brown. Let stand for 5 minutes.
- • Using two large spatulas, carefully transfer meat loaf to a serving platter. Sprinkle with remaining cheese. Serve with remaining spaghetti sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.17 Kcal (1332 kJ) | ||
| Calories from fat | 173.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 77.72mg | 26% | |
| Sodium | 676.94mg | 28% | |
| Potassium | 354.56mg | 8% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.35 Kcal (835 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 30% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 26% | |
| Sodium | 424.14mg | 28% | |
| Potassium | 222.15mg | 8% | |
| Total Carbs | 10.37g | 6% | |
| Sugars | 2.37g | 15% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.74g | 41% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 18% | |
| Calcium | 51.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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