62645 weight butternut mushroom casserole Recipes

butternut squash, cut into 3-inch chunks (or other winter squash), butter, ginger, peeled, minced, salt & pepper, brown sugar (optional)

frozen butternut squash or 1 butternut squash, cooked and pureed, eggs, milk, sugar, cake flour, margarine, melted, cinnamon

olive oil, butternut squash, 1 cubes, sweet potato, 1 cubes, zuchini, 1 cubes, graham crumbs 83048, margarine 120800, flour, unsweetened almond breeze 101653, mushrooms, very finely chopped (in processor), egg whites, part-skim mozzarella, shredded 87412, parmesan cheese, shredded

squash (preferably butternut), sugar (can substitute with splenda ), mayonnaise, onion, chopped, green pepper, chopped, red bell pepper, chopped, egg, beaten, grated cheddar cheese, melted margarine, salt & pepper, herb flavored croutons , set aside for topping

shredded peeled butternut squash, juice and grated peel of 1 lemon, raisins, dried apricots, chopped (about 1/3 cup), apple, cubed, ricotta cheese, egg, lightly beaten, plain yogurt, ground cinnamon, ground nutmeg, chopped walnuts

sliced tart apples, sugar, butter, divided, mashed cooked butternut squash, brown sugar, salt, white pepper, frosted cornflakes, coarsely crushed, chopped pecans, brown sugar, butter, melted

chopped mushroom, light sour cream, water, laughing cow cheese

french bread, sliced thick, unsalted butter, shallots, finely chopped, garlic cloves, crushed, cremini mushroom, diced (or button or oyster mushrooms), dry white wine, salt, white pepper, whipping cream, swiss cheese, shredded, mace, breadcrumbs, unsalted butter, diced

butter or 1/4 cup margarine, fresh mushrooms, sliced 1/4 inch thick, onion, chopped, cream of mushroom soup, mayonnaise, thyme, seasoning salt, pepper, cheddar cheese crouton (3 cups), eggs, milk, grated sharp cheddar cheese

mixed mushrooms such as cremini , chanterelles, porcini or morels, canola oil, butter, shallot, minced (1 small shallot), garlic, minced, sea salt, freshly ground pepper to taste, chicken stock, fresh thyme leaves, chopped parsley

brown mushrooms, cleaned and chopped, onion, well chopped, garlic, finely chopped, cooked brown rice, room temperature, eggs, cottage cheese, sour cream, sea salt, freshly grated parmesan cheese, tarragon, chopped

fresh mushrooms, sliced, butter, parsley, chopped, salt, flour, sour cream, lemon , juice of, butter, breadcrumbs, parmesan cheese, grated, paprika

mushrooms, chopped, olive oil, frozen spinach, thawed, egg whites, slightly beaten, fat free sour cream, ground nutmeg, salt, pepper, parmesan cheese, grated

butternut squash , pared, seeded and cut up, pecans, sugar, cinnamon, maple syrup

margarine, eggs, vanilla, ground cinnamon, ginger, cooked butternut squash, granulated sugar, brown sugar, milk, brown sugar, flour, margarine, chopped pecans

frozen cooked butternut squash, thawed (we tested with mckenzie), light brown sugar, half-and-half, butter, melted, eggs, lightly beaten, salt, ground cinnamon, ground allspice, vanilla extract, all-purpose flour, light brown sugar, cold butter , cut into pieces, chopped pecans

olive oil, red peppers or 1/2 yellow pepper, seeded and finely chopped, onion, finely chopped, carrots, minced, celery, minced, garlic cloves, minced, mushrooms, finely chopped, extra lean ground beef (10% or less fat), steak sauce, salt, pepper, freshly ground , to taste

mushrooms (if you want to be really creative, use a few different types of ), frozen artichoke hearts (or canned packed in water, as long as they are not marinated), asparagus (fresh or frozen can also be used) (personally, i don tsp care for asparagus, so i leave them out), cream of mushroom soup, sour cream, salt , pepper & garlic to taste, cooked rice