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Butternut Squash Casserole with Pecan Streusel Recipe

Butternut Squash Casserole with Pecan Streusel Recipe

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Butternut Squash Casserole with Pecan Streusel

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Ingredients:

Serving

3 (12-oz.) packages frozen cooked butternut squash, thawed (we tested with mckenzie)
1 cup firmly packed light brown sugar
1/2 cup half-and-half
1/4 cup butter, melted
2 large eggs, lightly beaten
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cloves
1 tsp vanilla extract
1/4 cup all-purpose flour
1/4 cup firmly packed light brown sugar
3 tbsp cold butter , cut into pieces
1/2 cup chopped pecans

Directions:

Combine first 10 ingredients in a large bowl; stir well. Place in a lightly greased 11 x 7 baking dish.
Combine flour and 1/4 cup brown sugar. Cut in 3 Tbsp. butter with a pastry blender until crumbly. Stir in nuts. Sprinkle over squash. Bake, uncovered, at 375° for 40 minutes or until edges are lightly browned. Let casserole stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.54 Kcal (1610 kJ)
Calories from fat	217.02 Kcal
		% Daily Value*
Total Fat	24.11g	37%
Cholesterol	78.8mg	26%
Sodium	180.83mg	8%
Potassium	177.16mg	4%
Total Carbs	41.19g	14%
Sugars	34.33g	137%
Dietary Fiber	1.65g	7%
Protein	4.3g	9%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	366.7 Kcal (1535 kJ)
Calories from fat	206.95 Kcal
		% Daily Value*
Total Fat	22.99g	37%
Cholesterol	75.14mg	26%
Sodium	172.44mg	8%
Potassium	168.94mg	4%
Total Carbs	39.28g	14%
Sugars	32.73g	137%
Dietary Fiber	1.58g	7%
Protein	4.1g	9%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	1.1mg	7%
Calcium	67.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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