6 butternut squash and mushroom casserole Recipes

butternut squash, quinoa, water, salt, olive oil, divided, garlic cloves, minced, shallots, diced, mushroom, sliced, red onion, sliced, eggs, frozen spinach, drained, gruyere cheese, shredded, black beans, mashed or pureed, salt and pepper, herbs

extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole

butternut squash, halved and peeled, olive oil, garlic cloves, chopped, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, cleaned, stemmed and thinly sliced, salt, fat-free evaporated milk, shallots, sliced, fresh sage leaf, chopped (to taste), salt and pepper, to taste, whole wheat lasagna noodles, uncooked (about 12)

butternut squash, about 3 lb total, olive oil, garlic, clove chopped, mushroom, white button , wiped clean and thinly sliced, shiitake mushroom, stems removed and thinly sliced, table salt, fat-free evaporated milk, shallots, sliced, fresh sage, chopped (use 1 tbsp), table salt, black pepper, uncooked whole-wheat pasta , about 12 lasagna noodles