392156 wasabi salmon fillet orange pepper sauce Recipes

  • Wasabi Salmon
    low-sodium soy sauce and
    5 More
    low-sodium soy sauce, wasabi powder (dried japanese horseradish), bottled minced fresh ginger, dark sesame oil, skinless salmon fillets (about 1 inch thick )
    6 ingredients
  • Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes
    mayonnaise, wasabi paste (japanese horseradish paste) and
    8 More
    mayonnaise, wasabi paste (japanese horseradish paste), ginger, peeled, finely grated, garlic cloves, finely grated, skinless salmon fillets (preferably wild ), kosher salt , freshly ground pepper, baby bok choy, halved, shredded green cabbage (about 5 oz), shiitake mushrooms, stemmed, sliced if large, olive oil
    30 min, 10 ingredients
  • Grilled Salmon With Orange Glaze
    orange marmalade, sesame oil, reduced-sodium soy sauce and
    6 More
    orange marmalade, sesame oil, reduced-sodium soy sauce, grated fresh ginger root, garlic clove, crushed, white rice vinegar (or other white vinegar) (or other white vinegar), boneless, skinless salmon fillet, cut in four pieces boneless , skinless salmon fillet, cut in four pieces, scallions, thinly sliced with green (optional), toasted sesame seeds (optional)
    9 ingredients
  • Orange Basil Sauce over Salmon Fillets
    boneless skinless salmon fillet, cut 1 inch thick and
    7 More
    boneless skinless salmon fillet, cut 1 inch thick, frozen orange juice concentrate, thawed, olive oil or 3 tbsp cooking oil, crushed basil, water, dried crushed tarragon, worcestershire sauce, minced garlic
    52 min, 8 ingredients
  • Grilled Citrus Salmon Fillet
    orange juice, lemon juice, grated orange peel, sugar and
    13 More
    orange juice, lemon juice, grated orange peel, sugar, grated lemon peel, olive oil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, salmon fillet (1-1/4 lb), cut into 4 pieces, reduced-fat plain yogurt, orange juice, sugar, grated orange peel
    10 min, 17 ingredients
  • Honey-Glazed Salmon Fillets
    salmon fillets, skin removed, honey, orange juice and
    4 More
    salmon fillets, skin removed, honey, orange juice, soy sauce, garlic powder, cayenne pepper, ginger, dried ground
    55 min, 7 ingredients
  • Chile-Glazed Salmon with Orange Salsa
    oranges, coarsely chopped fresh cilantro and
    10 More
    oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed
    1 hour 15 min, 12 ingredients
  • Oriental-Style Salmon Fillets
    salmon fillets, skinless, vegetable oil, light soy sauce and
    6 More
    salmon fillets, skinless, vegetable oil, light soy sauce, honey, fresh ginger, finely chopped, green onions , cut into long strips, lime , juice and zest of, black pepper, lime wedge, to serve
    13 min, 9 ingredients
  • Grilled Salmon With Orange Glaze
    orange marmalade, sesame oil, sesame seeds and
    6 More
    orange marmalade, sesame oil, sesame seeds, fresh gingerroot, grated, garlic clove, crushed, chinese white rice vinegar or 3 tbsp other white vinegar, salmon fillet, boneless , skinless cut in four pieced, scallions, thinly sliced with some green, toasted sesame seeds (optional)
    20 min, 9 ingredients
  • Sweet Sambal Salmon Fillets
    salmon fillet, cut into 4, egg white, whisked lightly and
    8 More
    salmon fillet, cut into 4, egg white, whisked lightly, honey (or brown sugar), rice vinegar, sesame oil, soy sauce, sambal chili paste, garlic cloves, minced, gingerroot, minced, honey
    21 min, 10 ingredients
  • Salmon Fillet with Soy Glaze
    soy sauce, pure maple syrup and
    1 More
    soy sauce, pure maple syrup, center-cut salmon fillets, with skin (1 1/2 inches thick )
    35 min, 3 ingredients
  • Salmon With Dill Citrus Sauce Salmon With Dill Citrus Sauce
    skinned salmon fillets, 1 1/2-inch thick, salt, pepper and
    7 More
    skinned salmon fillets, 1 1/2-inch thick, salt, pepper, julienne-cut red bell pepper, thickly-sliced shallot, fresh orange juice (about 2 oranges), fresh lime juice, fresh lemon juice, chopped fresh dill (1/2 tsp dried ), lemon wedges
    25 min, 10 ingredients
  • Easy Grilled Salmon With Oranges, Basil and Mint Easy Grilled Salmon With Oranges, Basil and Mint
    orange slices, salmon fillets, with skin and
    5 More
    orange slices, salmon fillets, with skin, extra virgin olive oil, divided, salt (to taste), ground black pepper, chopped fresh basil, chopped fresh mint
    18 min, 7 ingredients
  • Salmon Fillets with Sesame Crust Salmon Fillets with Sesame Crust
    sesame seeds, thick salmon fillets, skinned (5-6 oz), salt and
    5 More
    sesame seeds, thick salmon fillets, skinned (5-6 oz), salt, freshly ground black pepper, oyster sauce, sunflower oil, sesame oil, lime wedge (to garnish )
    15 min, 8 ingredients
  • Fillet of Salmon With Pinot Noir Sauce Fillet of Salmon With Pinot Noir Sauce
    pinot noir wine, tomato, peeled, seeded, and chopped and
    9 More
    pinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper
    30 min, 11 ingredients
  • Salmon Fillet with Soy Glaze Salmon Fillet with Soy Glaze
    soy sauce, pure maple syrup and
    1 More
    soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )
    30 min, 3 ingredients
  • Barbecued Salmon Fillet Barbecued Salmon Fillet
    salmon fillet with skin (3 1/2 to 4 lb.) and
    6 More
    salmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges
    7 ingredients
  • Baked Salmon Fillets Dijon Baked Salmon Fillets Dijon
    salmon fillets (with skin on ), dijon mustard and
    4 More
    salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )
    30 min, 6 ingredients




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