Directions:
- Prepare medium fire in grill.
- Brush both sides of orange slices and salmon with 2 Tbsp oil. Season salmon with salt and pepper to taste.
- Grill orange slices, turning once; transfer to plate. Grill salmon, skin side down, for a bout 5 minutes or until skin is crisp. Turn and grill for 1 minute, then turn again and grill until cooked to desired doneness, about 2 minutes. Cover salmon with foil to keep warm.
- In saucepan, combine remaining 10 Tbsp oil, basil and mint. Warm over medium-high heat for about 2 minutes. To serve, drizzle salmon with herbs and oil; top with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.31 Kcal (1634 kJ) | ||
| Calories from fat | 276.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 119.75mg | 5% | |
| Potassium | 566.4mg | 12% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 82mg | 137% | |
| Vitamin A | 2mg | 66% | |
| Iron | 237mg | 1317% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.96 Kcal (703 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 47% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 8% | |
| Sodium | 51.53mg | 5% | |
| Potassium | 243.73mg | 12% | |
| Total Carbs | 8.51g | 7% | |
| Sugars | 5.07g | 47% | |
| Dietary Fiber | 2.86g | 27% | |
| Protein | 3.67g | 17% | |
| Vitamin C | 35.3mg | 137% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 102mg | 1317% | |
| Calcium | 66.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Salad
Extra-virgin olive oil , plus 1/4 cup, Garlic, minced and 10 more.. -
Ginger-Lime Salmon
Salmon fillets, skin removed, Extra virgin olive oil, Salt and 4 more.. -
Avocado Jewel Salad
Oranges, Limes, Extra-virgin olive oil, Coarse salt and 4 more.. -
Lebanese Potato Salad
Russet potatoes (about 3 medium), Lemon juice and 5 more.. -
Lebanese Potato Salad
Russet potatoes (about 3 medium), Lemon juice and 5 more.. -
Fregola with Charred Onions and Roasted Cherry Tomatoes
Tomatoes, Extra-virgin olive oil, Rosemary, Thyme, Salt and 12 more.. -
Tomato and Avocado-Goat Cheese Crostini
French baguette, Olive oil, Garlic, minced, Ripe avocados and 8 more.. -
Rice Salad with Ham and Tomatoes
Fat-skimmed chicken broth or water and 10 more.. -
Snapper with Basil-Mint Sauce
Snapper fillets, Salt, Freshly ground black pepper and 8 more.. -
Wild Rice With Pecans
Wild rice , sorted and washed, Chicken stock and 8 more.. -
Roasted Beets With Mint-yogurt Sauce
Beets ,scrubbed and 8 more..
Also Try
-
Marinated Grilled Salmon With Tomato, Basil, and Goat Cheese
Soy sauce, Worcestershire sauce, Brown sugar, Honey and 11 more.. -
-
-
Grilled Eggplant with Garlic Sauce and Mint (Bobby Flay)
Chopped garlic, Salt and pepper, Rice vinegar, Soy sauce and 5 more.. -
Grilled Salmon with Tomato, Cucumber and Caper Salsa
Fresh lemon juice, Extra-virgin olive oil and 10 more.. -
-
Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
Ripe plums, unpeeled, pitted and finely diced and 9 more.. -
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
Orzo, Red wine vinegar, Chopped shallots and 12 more.. -
Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise
Olive oil, Garlic cloves; 2 pressed, 3 minced and 13 more.. -
Oranges and Pineapple with Orange-Flower Water and Mint
Oranges, peel and white pith cut away, fruit cubed (about... and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
