Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes Recipe

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Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Heat a large rimmed baking sheet for 15 minutes.
  2. Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper.
  3. Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.
  4. Per serving: 476 calories, 31 g fat, 6 g carbohydrates Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.02 Kcal (1725 kJ)
Calories from fat 218.31 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 83.98mg 28%
Sodium 320.05mg 13%
Potassium 779.68mg 17%
Total Carbs 8.74g 3%
Sugars 2.42g 10%
Dietary Fiber 3.09g 12%
Protein 37.99g 76%
Vitamin C 62.4mg 104%
Vitamin A 5.7mg 189%
Iron 129.5mg 719%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 111 Kcal (465 kJ)
Calories from fat 58.81 Kcal
% Daily Value*
Total Fat 6.53g 37%
Cholesterol 22.62mg 28%
Sodium 86.22mg 13%
Potassium 210.04mg 17%
Total Carbs 2.35g 3%
Sugars 0.65g 10%
Dietary Fiber 0.83g 12%
Protein 10.24g 76%
Vitamin C 16.8mg 104%
Vitamin A 1.5mg 189%
Iron 34.9mg 719%
Calcium 44.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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