147130 warm brussels toasted lemon Recipes
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Brussels Sprouts with Golden Onionbrussels sprouts (about 2 1/2 cups), onion, sliced thin and3 Morebrussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water5 ingredients
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Brussel Leaf and Baby Spinach Sautébrussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds7 ingredients
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Brussels sprouts, with butter sauce, Americanobrussels sprouts, sweet butter (3/4 stick) and8 Morebrussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano22 min, 10 ingredients
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Brussels Sprouts Balsamicobrussels sprout (preferable on the stalk), bacon, diced and1 Morebrussels sprout (preferable on the stalk), bacon, diced, good balsamic vinegar25 min, 3 ingredients
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Brussels Sprouts #1 (Roasted With Walnuts)brussels sprout, olive oil, balsamic vinegar (or more ) and2 Morebrussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)45 min, 5 ingredients
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