36 brussels toasted lemon Recipes

  • Brussels Sprouts Pasta
    brussels sprout and
    11 More
    brussels sprout, penne pasta (whole wheat preferable, orrecchiete, or farfalle also work), lemon, kosher salt (to taste), pepper (to taste), red onions or 1/2 large red onion, garlic cloves, minced, hot pepper flakes (to taste), kosher salt (to taste), pepper (to taste), extra virgin olive oil (to taste, use a high-quality oil for drizzling ), toasted breadcrumb (optional)
    20 min, 12 ingredients
  • Brussels Sprouts with Toasted Spices
    brussels sprouts, trimmed, vegetable oil and
    12 More
    brussels sprouts, trimmed, vegetable oil, dried hot red chiles, mustard seeds, cumin seeds, fennel seeds, nigella seeds, vertically sliced red onion, ground turmeric, kosher salt, sugar, chopped fresh cilantro, unsweetened grated coconut, fresh lemon juice
    14 ingredients
  • Lemon-Herb Chicken With Roasted Vegetables and Walnuts
    lemon, whole chicken (3.5 - 4 lb), sage leaves and
    13 More
    lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped
    1 min, 16 ingredients
  • Brussels Sprouts in Lemon Sauce
    fresh or frozen brussels sprouts, butter, cubed and
    5 More
    fresh or frozen brussels sprouts, butter, cubed, mayonnaise, lemon juice, celery salt, shredded parmesan cheese, sliced almonds, toasted
    25 min, 7 ingredients
  • Glazed Brussels Sprouts and Carrots With Almonds
    brussels sprout (cleaned and outer leaves removed) and
    8 More
    brussels sprout (cleaned and outer leaves removed), carrot (cleaned and sliced 1/8 inch thick ), butter, brown sugar, lemon juice, salt (to taste), pepper (to taste), chives (chopped ), toasted almond
    30 min, 9 ingredients
  • Shaved Brussels Sprout Slaw With Walnuts and Romano
    brussels sprouts, walnuts, lightly toasted and
    4 More
    brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper
    15 min, 6 ingredients
  • Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
    brussels sprouts (preferably on the stalk), any discolore... and
    4 More
    brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice
    35 min, 5 ingredients
  • Fast Lemony Brussels Sprouts
    fresh brussels sprouts, trimmed and halved, water and
    6 More
    fresh brussels sprouts, trimmed and halved, water, butter, melted, lemon juice, grated lemon peel, salt, lemon-pepper seasoning, sliced almonds, toasted
    15 min, 8 ingredients
  • Brussels Sprouts with Garlic, Pecans and Basil Brussels Sprouts with Garlic, Pecans and Basil
    brussels sprouts, trimmed, whipping cream and
    6 More
    brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)
    8 ingredients
  • Brussels Sprout Salad Brussels Sprout Salad
    brussels sprouts , freshest you can find and
    7 More
    brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)
    8 ingredients
  • Brussels Sprouts, Walnut, and Ricotta Salata Salad (Food Network Kitchens) Brussels Sprouts, Walnut, and Ricotta Salata Salad (Food Network Kitchens)
    brussels sprouts, thinly sliced, toasted walnuts and
    4 More
    brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata
    10 min, 6 ingredients
  • Lemon Parmesan Toasted Almond Brussels Sprouts Lemon Parmesan Toasted Almond Brussels Sprouts
    frozen brussels sprouts, unsalted butter, mayonnaise and
    4 More
    frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted
    20 min, 7 ingredients
  • Brussels Sprouts In Lemon Juice Brussels Sprouts In Lemon Juice
    frozen brussels sprouts, butter, mayonnaise, lemon juice and
    3 More
    frozen brussels sprouts, butter, mayonnaise, lemon juice, celery salt, grated parmesan cheese, sliced almonds toasted
    20 min, 7 ingredients
  • Roasted Brussels Sprouts and Pears Roasted Brussels Sprouts and Pears
    brussels sprouts trimmed and halved and
    9 More
    brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped
    40 min, 10 ingredients
  • Brussels Sprout-Leaf Salad (Giada De Laurentiis) Brussels Sprout-Leaf Salad (Giada De Laurentiis)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano
    26 min, 8 ingredients
  • Brussels Sprouts Salad Brussels Sprouts Salad
    fresh brussels sprouts, trimmed and halved and
    9 More
    fresh brussels sprouts, trimmed and halved, green onions, chopped, olive oil, lemon juice, dijon mustard, salt, dried thyme, pepper, red leaf lettuce or radicchio, torn, almonds, toasted
    20 min, 10 ingredients
  • Sarasota's Creamy Brussels Sprouts Soup Sarasota's Creamy Brussels Sprouts Soup
    brussels sprouts, cut in half and slices (you don tsp hav... and
    16 More
    brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)
    45 min, 17 ingredients
  • Kale and Brussel Sprout Salad With Toasted Almonds, Apples & Lemon-Tahini Vinaigrett Kale and Brussel Sprout Salad With Toasted Almonds, Apples & Lemon-Tahini Vinaigrett
    lemon juice, reshly grated ginger + more to taste and
    5 More
    lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil
    7 ingredients




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