36 brussels toasted lemon Recipes
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- brussels
- toasted
- lemon
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- parmesan almond sprouts
- and sprout with almonds
- quick sauteed sprouts with walnuts
- warm sprout leaves with garlic
- kale and sprout salad with almonds apples tahini vinaigrett
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brussels sprout and11 Morebrussels sprout, penne pasta (whole wheat preferable, orrecchiete, or farfalle also work), lemon, kosher salt (to taste), pepper (to taste), red onions or 1/2 large red onion, garlic cloves, minced, hot pepper flakes (to taste), kosher salt (to taste), pepper (to taste), extra virgin olive oil (to taste, use a high-quality oil for drizzling ), toasted breadcrumb (optional)20 min, 12 ingredients
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brussels sprouts, trimmed, vegetable oil and12 Morebrussels sprouts, trimmed, vegetable oil, dried hot red chiles, mustard seeds, cumin seeds, fennel seeds, nigella seeds, vertically sliced red onion, ground turmeric, kosher salt, sugar, chopped fresh cilantro, unsweetened grated coconut, fresh lemon juice14 ingredients
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lemon, whole chicken (3.5 - 4 lb), sage leaves and13 Morelemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped1 min, 16 ingredients
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Brussels Sprouts with Garlic, Pecans and Basilbrussels sprouts, trimmed, whipping cream and6 Morebrussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)8 ingredients
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Brussels Sprout Saladbrussels sprouts , freshest you can find and7 Morebrussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)8 ingredients
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Brussels Sprouts, Walnut, and Ricotta Salata Salad (Food Network Kitchens)brussels sprouts, thinly sliced, toasted walnuts and4 Morebrussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata10 min, 6 ingredients
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Lemon Parmesan Toasted Almond Brussels Sproutsfrozen brussels sprouts, unsalted butter, mayonnaise and4 Morefrozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted20 min, 7 ingredients
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Brussels Sprouts In Lemon Juicefrozen brussels sprouts, butter, mayonnaise, lemon juice and3 Morefrozen brussels sprouts, butter, mayonnaise, lemon juice, celery salt, grated parmesan cheese, sliced almonds toasted20 min, 7 ingredients
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Roasted Brussels Sprouts and Pearsbrussels sprouts trimmed and halved and9 Morebrussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped40 min, 10 ingredients
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Brussels Sprout-Leaf Salad (Giada De Laurentiis)extra-virgin olive oil and7 Moreextra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano26 min, 8 ingredients
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Brussels Sprouts Saladfresh brussels sprouts, trimmed and halved and9 Morefresh brussels sprouts, trimmed and halved, green onions, chopped, olive oil, lemon juice, dijon mustard, salt, dried thyme, pepper, red leaf lettuce or radicchio, torn, almonds, toasted20 min, 10 ingredients
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Sarasota's Creamy Brussels Sprouts Soupbrussels sprouts, cut in half and slices (you don tsp hav... and16 Morebrussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)45 min, 17 ingredients
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Kale and Brussel Sprout Salad With Toasted Almonds, Apples & Lemon-Tahini Vinaigrettlemon juice, reshly grated ginger + more to taste and5 Morelemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil7 ingredients
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