Directions:
- Cook Brussels sprouts in minimum salted boiling water.
- Drain.
- Make browned butter by cooking butter in skillet over low heat.
- Add Brussels sprouts to butter.
- Grate small amount of nutmeg over sprouts and salt and pepper to taste.
- Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.88 Kcal (284 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1.04mg | 0% | |
| Potassium | 2.27mg | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 12% | |
|---|---|---|---|
| Cholesterol | 215mg | 7% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 3% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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