83791 very free creamy pineapple cracker spread Recipes

pineapple juice, plain low-fat yogurt, halved strawberries, banana (optional)

pineapple chunks, sugar, flour, grated cheddar cheese, ritz crackers, melted butter

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

gluten-free ham bone, gluten-free chicken stock, potatoes, peeled and diced, onion, diced, carrot, diced, salt, pepper (about 6 twists on the grinder)

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

pineapple chunks, shredded cheddar cheese, pineapple juice, all-purpose flour, white sugar, buttery round crackers, crushed, butter, sliced

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

pineapple chunks , juice reserved, white sugar, all-purpose flour, butter, melted, shredded cheddar cheese, buttery round crackers, crumbled

pineapple chunks (preferably juice packed), all-purpose flour, sugar, cheddar cheese (shredded ), ritz crackers (crushed , about 25), butter (melted )

pineapple chunks, drain and reserve juice, sugar, flour, sharp cheddar cheese, grated, butter, melted, cheese crackers, crumbled

pineapple chunks, drained, sugar, self-rising flour, sharp cheddar cheese, grated, ritz crackers, crushed, butter, melted

pineapple tidbits, butter, shredded cheddar cheese, sugar, flour, butter flavored cracker, crushed, melted butter

rye crackers (the ryvita brand), spaghetti sauce, mozzarella cheese, shredded, garlic powder

pineapple chunks (drain juice off of 2 cans and part of the third), sugar, flour, cheddar cheese, grated, ritz crackers, crushed, butter, melted

pineapple chunks, sugar, self rising flour, shredded cheddar cheese, ritz cracker, crumbled fine (about 36), butter or 1/4-1/2 cup margarine, melted

pineapple chunks, drained, sugar, flour, shredded cheddar cheese, stack round, buttery crackers, crushed, butter, melted

potatoes, leeks, chopped, celery, chopped, water, chicken broth, milk , fat free, pepper, wondra flour