Gluten Free Dairy Free Creamy Potato Soup Recipe

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Gluten Free Dairy Free Creamy Potato Soup
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  1. Start by cooking your ham bone in the broth for at least 30 minutes.
  2. Remove the bone from pan and cut up the left over meat into bite size pieces. Add ham pieces back into soup.
  3. Add the rest of your ingredients and simmer for 20 minutes.
  4. If soup seems too thin add 2 tbl of tapioca starch to thicken. Serve with a fresh piece of hot Gluten Free bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1740.23 Kcal (7286 kJ)
Calories from fat 272.93 Kcal
% Daily Value*
Total Fat 30.33g 47%
Cholesterol 208.9mg 70%
Sodium 379.32mg 16%
Potassium 5239.49mg 111%
Total Carbs 242.22g 81%
Sugars 45.39g 182%
Dietary Fiber 38.17g 153%
Protein 120.49g 241%
Vitamin C 110mg 183%
Vitamin A 6.6mg 221%
Iron 6.6mg 36%
Calcium 628mg 63%
Amount Per 100 g
Calories 636.69 Kcal (2666 kJ)
Calories from fat 99.85 Kcal
% Daily Value*
Total Fat 11.09g 47%
Cholesterol 76.43mg 70%
Sodium 138.78mg 16%
Potassium 1916.94mg 111%
Total Carbs 88.62g 81%
Sugars 16.61g 182%
Dietary Fiber 13.96g 153%
Protein 44.08g 241%
Vitamin C 40.3mg 183%
Vitamin A 2.4mg 221%
Iron 2.4mg 36%
Calcium 229.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
  • 42

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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