Pineapple-Cheese Casserole Recipe

Posted by
Rate It!
Pineapple-Cheese Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain pineapple, reserving 6T juice.
  2. Melt 1/4 cup butter in a 2 qt.
  3. Baking dish; add pineapple and cheese.
  4. Combine sugar, flour and reserved juice in bowl; mix well.
  5. Spread over pineapple mixture.
  6. Toss crushed crackers with 1/4 cup melted butter.
  7. Sprinkle over top.
  8. Bake, covered at 350 degrees for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.31 Kcal (1952 kJ)
Calories from fat 273.46 Kcal
% Daily Value*
Total Fat 30.38g 47%
Cholesterol 60.17mg 20%
Sodium 572.69mg 24%
Potassium 132.99mg 3%
Total Carbs 38.64g 13%
Sugars 15.34g 61%
Dietary Fiber 2g 8%
Protein 12.23g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 278.4mg 28%
Amount Per 100 g
Calories 458.72 Kcal (1921 kJ)
Calories from fat 269 Kcal
% Daily Value*
Total Fat 29.89g 47%
Cholesterol 59.19mg 20%
Sodium 563.36mg 24%
Potassium 130.82mg 3%
Total Carbs 38.01g 13%
Sugars 15.09g 61%
Dietary Fiber 1.96g 8%
Protein 12.03g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 273.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top