229713 venison chanterelles sauce braised red cabbage Recipes

head red cabbage, shredded, apple juice, salt (to taste), apples, peeled, cored and diced, golden raisin, cider vinegar, honey, oil

red cabbage, cored and thinly sliced, smoked sausage, sliced, red onion, sliced, raisins or 1/4 cup c, garlic, minced, vegetable oil, water, salt, black pepper, cinnamon, pomegranate juice, pomegranate molasses, sugar, toasted walnuts (optional) or 1/2 cup pecans (optional)

onion, red cabbage, apples, brown sugar, red wine vinegar, salt, allspice, water, raisins (optional)

beets, sliced, butter, onion, finely chopped, garlic clove, minced, red cabbage, shredded, tomatoes, water, red wine vinegar, beef stock, sugar, dried dill, salt & pepper, sour cream (for garnish -optional)

olive oil, boneless pork loin chops, 1/2 inch thick, yellow onion, finely chopped, sliced red cabbage, tiny new potatoes , scrubbed, tart green apples, cored and thinly sliced, dark brown sugar, salt and pepper, to taste, red wine vinegar, white wine

head red cabbage, carrot, cilantro, lime juice, apple cider vinegar, salt, ancho chili powder

head red cabbage, apple cider vinegar, sugar, apple juice, raisins, salt, butter

head about 3 lbs. red cabbage, cored and shredded, beef stock or 1 1/2 cups beef bouillon, brown sugar , firmly packed, cider vinegar, butter, fresh ground black pepper

red cabbage, onion, finely chopped, vinegar, brown sugar, apples, cored and sliced, salt and pepper, to taste, olive oil, water

red cabbage, chopped, butter, onion, chopped, salt, pepper, white vinegar, apples, peeled and chopped

butter, onion, granny smith apples, peeled, cored, thinly sliced, chopped red cabbage, caraway seeds, beef broth, dry red wine, balsamic vinegar, honey, sour cream, chopped fresh parsley

red cabbage, cored and thinly sliced, approximately 1 lbs, apple cider vinegar, salt, sugar, vegetable oil, garlic cloves, minced, onion, finely diced, hot italian sausage, skinned, apple, peeled, cored and thinly sliced, flour, cornmeal, salt, black pepper, turmeric, cayenne pepper, shucked oysters, well drained, vegetable oil (for frying )

salt, red cabbage head (about 1 1/2 lb), olive oil, onion, chopped, garlic clove, crushed with press, apple juice (or cider ), golden raisin, spaghetti (i prefer angel hair)

shredded red cabbage, salt, white balsamic vinegar or 1 tbsp white wine vinegar, apple, shredded, sugar (optional), oil , such as walnut (omega-3) or 1 tbsp olive (monounsaturated)

red cabbage, apples, peeled and chopped, salt and pepper, butter or 3 tbsp margarine, vinegar, brown sugar, cinnamon

red cabbage, tart apple, butter, bay leaf, juniper berries, dry vermouth, white vinegar, sugar, salt and pepper

millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form

red cabbage, shredded, raspberry red wine vinegar, brown sugar, mandarin orange, apple juice