Red Cabbage Recipe

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Ingredients:

Serving

1 head about 3 lbs. red cabbage, cored and shredded
1 1/2 cups beef stock
1/2 cup brown sugar , firmly packed
1/2 cup cider vinegar
4 tbsp butter
1/4 tsp fresh ground black pepper

Directions:

Combine all ingredients in large stainless-steel pot. Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, for 1 hour and 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.11 Kcal (809 kJ)
Calories from fat	69.04 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.35mg	7%
Sodium	163.74mg	7%
Potassium	493.26mg	10%
Total Carbs	28.62g	10%
Sugars	23.98g	96%
Dietary Fiber	2.82g	11%
Protein	2.7g	5%
Vitamin C	79.7mg	133%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	87mg	9%

Amount Per 100 g
Calories	77.98 Kcal (326 kJ)
Calories from fat	27.88 Kcal
		% Daily Value*
Total Fat	3.1g	12%
Cholesterol	8.22mg	7%
Sodium	66.12mg	7%
Potassium	199.18mg	10%
Total Carbs	11.56g	10%
Sugars	9.68g	96%
Dietary Fiber	1.14g	11%
Protein	1.09g	5%
Vitamin C	32.2mg	133%
Iron	0.6mg	9%
Calcium	35.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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