Red Cabbage With Pork and New Potatoes Recipe

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Red Cabbage With Pork and New Potatoes
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Ingredients:

Directions:

  1. Warm olive oil in heavy dutch oven over medium high heat; add the pork loin chops and brown on all sides. Remove meat and set aside.
  2. In same skillet saute the onion until golden, about 5 to 10 minutes; adding in a touch of wine and scraping up the brown bits from the meat.
  3. Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Place browned chops on top of all and pour 1 cup of white wine over all.
  4. Cover and bake, stirring once or twice, in a preheated 375 degree oven for 90 minutes or until tender. To keep meat moist, submerge into cabbage mixture as it cooks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.39 Kcal (3284 kJ)
Calories from fat 245.93 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 179.1mg 60%
Sodium 122.56mg 5%
Potassium 1018.35mg 22%
Total Carbs 56.9g 19%
Sugars 23.81g 95%
Dietary Fiber 8.33g 33%
Protein 73.37g 147%
Vitamin C 51.3mg 86%
Iron 5.8mg 32%
Calcium 484.3mg 48%
Amount Per 100 g
Calories 25.34 Kcal (106 kJ)
Calories from fat 7.95 Kcal
% Daily Value*
Total Fat 0.88g 42%
Cholesterol 5.79mg 60%
Sodium 3.96mg 5%
Potassium 32.9mg 22%
Total Carbs 1.84g 19%
Sugars 0.77g 95%
Dietary Fiber 0.27g 33%
Protein 2.37g 147%
Vitamin C 1.7mg 86%
Iron 0.2mg 32%
Calcium 15.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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