Martini Red Cabbage Recipe

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Martini Red Cabbage
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  1. Shred the cabbage.
  2. Peel and slice the apple.
  3. Melt the butter in a Dutch Oven or non-aluminum pot. Add the cabbage and apple slices and mix.
  4. Add the bay leaf, Juniper berries and salt and pepper to taste. Cover and cook over low heat for 10 minutes.
  5. Mix in the dry vermouth, vinegar and sugar.
  6. Cover and cook for 30 minutes.
  7. Taste and adjust seasonings if necessary.
  8. Note: The red cabbage can be cooked for as long as 1 hour but I think that it is best when crisp tender.
  9. Goes well with pork or game dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.15 Kcal (294 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 28.75mg 1%
Potassium 255.84mg 5%
Total Carbs 8.7g 3%
Sugars 4.5g 18%
Dietary Fiber 2.1g 8%
Protein 1.09g 2%
Vitamin C 59.8mg 100%
Iron 1.1mg 6%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 59.44 Kcal (249 kJ)
Calories from fat 21.94 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 6.47mg 3%
Sodium 24.37mg 1%
Potassium 216.79mg 5%
Total Carbs 7.37g 3%
Sugars 3.81g 18%
Dietary Fiber 1.78g 8%
Protein 0.92g 2%
Vitamin C 50.7mg 100%
Iron 0.9mg 6%
Calcium 40.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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