Sautéed Candied Red Cabbage Recipe

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Sautéed Candied Red Cabbage
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Ingredients:

Directions:

  1. Place cabbage and vinegar in sauté pan. Cover and steam 5 minutes.
  2. Add brown sugar and apple juice. Stir.
  3. Add oranges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.53 Kcal (701 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.04mg 2%
Potassium 383.85mg 8%
Total Carbs 41.61g 14%
Sugars 37.13g 149%
Dietary Fiber 2.76g 11%
Protein 1.38g 3%
Vitamin C 83.3mg 139%
Iron 1.4mg 8%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 79.62 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.03mg 2%
Potassium 182.42mg 8%
Total Carbs 19.77g 14%
Sugars 17.65g 149%
Dietary Fiber 1.31g 11%
Protein 0.65g 3%
Vitamin C 39.6mg 139%
Iron 0.7mg 8%
Calcium 40.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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