Red Cabbage Borscht Recipe

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Red Cabbage Borscht
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  1. Drain the beets, saving the liquid. Cut the beets into strips.
  2. In a large saucepan, melt the butter & cook the onion until softened.
  3. Add the garlic and cabbage; cooking & stiring until the cabbage is wilted.
  4. Add the beets and the reserved liquid, tomatoes, water, vinegar, stock, sugar & dillweed.
  5. Cover and simmer for about 30 minutes or until the cabbage is very soft.
  6. Season with salt and pepper to taste. Serve & garnish with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.54 Kcal (241 kJ)
Calories from fat 34.61 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 10.18mg 3%
Sodium 22.34mg 1%
Potassium 126.87mg 3%
Total Carbs 4.86g 2%
Sugars 2.63g 11%
Dietary Fiber 1.07g 4%
Protein 0.77g 2%
Vitamin C 13mg 22%
Iron 0.3mg 2%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 37.99 Kcal (159 kJ)
Calories from fat 22.85 Kcal
% Daily Value*
Total Fat 2.54g 6%
Cholesterol 6.72mg 3%
Sodium 14.75mg 1%
Potassium 83.77mg 3%
Total Carbs 3.21g 2%
Sugars 1.74g 11%
Dietary Fiber 0.71g 4%
Protein 0.51g 2%
Vitamin C 8.6mg 22%
Iron 0.2mg 2%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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