Directions:
- Quarter and core red cabbage. Slice thinly.
- Peel and grate carrots. Chop cilantro.
- Toss all ingredients together. Let stand 1 hour. Toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.02 Kcal (138 kJ) | ||
| Calories from fat | 3.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 914.06mg | 38% | |
| Potassium | 224.87mg | 5% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 35.12 Kcal (147 kJ) | ||
| Calories from fat | 3.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 972.07mg | 38% | |
| Potassium | 239.14mg | 5% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 3.85g | 14% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 35.2mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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