Directions:
- Wash and shred the cabbage finely. Discard the core and coarse leaves.
- Fry the onion in the oil in a heavy casserole pan, then add the cabbage. Stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples.
- Bring to a boil. Reduce heat and simmer for 1 1/2-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.75 Kcal (602 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 60.65mg | 3% | |
| Potassium | 650.56mg | 14% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 126mg | 210% | |
| Iron | 2.1mg | 12% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 36.08 Kcal (151 kJ) | ||
| Calories from fat | 2.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 2% | |
|---|---|---|---|
| Sodium | 15.22mg | 3% | |
| Potassium | 163.26mg | 14% | |
| Total Carbs | 8.09g | 11% | |
| Sugars | 5.25g | 84% | |
| Dietary Fiber | 1.65g | 26% | |
| Protein | 0.6g | 5% | |
| Vitamin C | 31.6mg | 210% | |
| Iron | 0.5mg | 12% | |
| Calcium | 28.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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