234263 veal saga butter Recipes
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veal cutlets or 4 chicken breasts, all-purpose flour, salt and10 Moreveal cutlets or 4 chicken breasts, all-purpose flour, salt, fresh ground pepper, butter or 3 tbsp margarine, divided, extra virgin olive oil, dry white wine, lemon juice, parsley, chopped, garlic clove, pressed, capers, parsley sprig, lemon slice25 min, 13 ingredients
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veal cutlets (cut 1/4-inch thick about 10 pieces), salt and12 Moreveal cutlets (cut 1/4-inch thick about 10 pieces), salt, pepper, flour, garlic powder, unsalted butter, olive oil, button mushroom , wiped clean and quartered, onion, sliced, garlic cloves, sliced, beef stock, marsala wine or 1/2 cup sherry wine, red seedless grapes, cut in 1/240 min, 14 ingredients
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veal cutlets, salt & freshly ground black pepper and8 Moreveal cutlets, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mushrooms, sliced, sweet marsala wine, low sodium chicken broth, fresh rosemary sprig30 min, 10 ingredients
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veal cutlets, salt, pepper, all-purpose flour and9 Moreveal cutlets, salt, pepper, all-purpose flour, butter, melted, olive oil, fresh mushrooms, sliced, garlic cloves, minced, chablis or 1/2 cup other dry white wine, lemon juice, capers with liquid, undrained, fresh parsley, minced, lemon slice30 min, 13 ingredients
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veal shoulder, cubed or 3 lbs stew meat, olive oil and17 Moreveal shoulder, cubed or 3 lbs stew meat, olive oil, mushroom, sliced, lasagna noodles, butter, onions, chopped, garlic cloves, minced, flour, milk, chicken stock, cream, sherry wine, salt, white pepper, fresh nutmeg, grated, dried thyme, dried basil, dried oregano, romano cheese1 hour 1 min, 19 ingredients
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veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut sca... and10 Moreveal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced45 min, 11 ingredients
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Veal Chops topped with Yum!veal chops, 1 1/2 inches thick trimmed and rubbed with and13 Moreveal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper40 min, 14 ingredients
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Veal Stew (Or Beef, or Pork) With Olives and Ouzoveal, cut into serving pieces, onion, peeled, left whole and8 Moreveal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika43 min, 10 ingredients
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Veal Marsala Flambeveal medallions, pounded thin and5 Moreveal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped20 min, 6 ingredients
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Veal Scallops in Vermouthveal cutlets, salt and pepper, flour, butter, salad oil and4 Moreveal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste20 min, 9 ingredients
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