Directions:
- Place the veal medallions between two sheets of heavy plastic wrap and flatten to 1/4 inch thickness.
- Use a rolling pin or a heavy pounder. .
- Coat veal lightly with Parmesan cheese.
- Remove veal and place on a plate.
- Place a flambe pan on the burner and add butter.
- When butter melts, saute veal medallions and brown lightly on both sides.
- Squeeze the lemon juice through a clean white napkin, over the veal.
- Add Marsala, ignite and cook for 1 minute, turning veal several times to mix the sauce thoroughly.
- Your guests will enjoy watching this step.
- Arrange 4 veal medallions on each serving plate.
- Cover with sauce.
- Sprinkle with chopped parsley and serve.
- Note: Prearrange your favorite starch and vegetables on dinner table, family style, before putting on the show. .
- Serve with a good Cabernet Sauvignon such as 2004 Clos du Val (Napa Valley) or 2003 Forman Cabernet Sauvignon (Napa Valley).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.89 Kcal (946 kJ) | ||
| Calories from fat | 136.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 14% | |
| Sodium | 694.51mg | 29% | |
| Potassium | 42.54mg | 1% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 186.77 Kcal (782 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 23% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 14% | |
| Sodium | 574.25mg | 29% | |
| Potassium | 35.18mg | 1% | |
| Total Carbs | 10.25g | 4% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.18g | 10% | |
| Vitamin C | 7.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 121.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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