Veal Lasagna Recipe

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Veal Lasagna
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  1. In 12-inch skillet brown meat in olive oil in batches; set aside.
  2. Add mushrooms to skillet and saute until golden.
  3. Return meat to skillet, reduce heat to low, cover and simmer 30 minutes until tender stirring occasionally.
  4. In 3qt saucepan saute onions and garlic in butter until tender, about 5 minutes.
  5. Stir in flour and cook a minute or two.
  6. Add milk and chicken stock, stirring until thickened.
  7. Add meat and mushroom mixture, sherry, salt, nutmeg, dried thyme, dried basil, and dried oregano.
  8. Simmer a few minutes stirring frequently.
  9. Add cream.
  10. Spoon a thin layer in bottom of 9x13-inch baking pan.
  11. Arrange noodles over top lengthwise. Layer in about 1/2 meat mixture.
  12. Repeat layers ending with noodles.
  13. Cover dish tightly with foil and bake in 350°F oven for 45 minutes.
  14. Remove cover, and sprinkle with Romano cheese continue baking about 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.36 Kcal (2133 kJ)
Calories from fat 171.33 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 160.67mg 54%
Sodium 1267.49mg 53%
Potassium 831.43mg 18%
Total Carbs 21.33g 7%
Sugars 6.53g 26%
Dietary Fiber 1.72g 7%
Protein 41.02g 82%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 397mg 40%
Amount Per 100 g
Calories 136.34 Kcal (571 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 29%
Cholesterol 43.01mg 54%
Sodium 339.27mg 53%
Potassium 222.55mg 18%
Total Carbs 5.71g 7%
Sugars 1.75g 26%
Dietary Fiber 0.46g 7%
Protein 10.98g 82%
Vitamin C 0.9mg 6%
Iron 0.7mg 14%
Calcium 106.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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