Directions:
- Start to prepare about 50 minutes before serving.
- On cutting board, with meat mallet or dull edge of French knife, pound veal cutlets to 1/8 thickness.
- Cut cutlets into about 3 by 2 pieces.
- On a sheet of waxed paper, coat cutlets lightly in flour.
- In a 10 skillet, over medium-high heat, in hot butter, cook meat, a few pieces at a time, until lightly browned on both sides, removing pieces as the brown and adding more butter as needed.
- Add mushrooms, vermouth, water, salt and pepper to skillet; heat to boiling.
- Reduce heat to low; cover and simmer 5 minutes or until mushrooms are tender.
- Return meat to skillet; heat through.
- Stir in chopped parsley.
- Serve with sauteed cherry tomatoes and garnish with a sprig of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.29 Kcal (1588 kJ) | ||
| Calories from fat | 185.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 146.17mg | 49% | |
| Sodium | 900.43mg | 38% | |
| Potassium | 576.39mg | 12% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.09 Kcal (687 kJ) | ||
| Calories from fat | 80.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 32% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 49% | |
| Sodium | 389.55mg | 38% | |
| Potassium | 249.36mg | 12% | |
| Total Carbs | 5.13g | 4% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 12.92g | 60% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Gratin
Butter, Sliced mushrooms, Egg yolk and 6 more.. -
Mushrooms Au Gratin
Butter, Sliced mushrooms (fresh ), Egg yolk, Sour cream and 4 more.. -
Mushroom Turnovers
Cream cheese, Butter, All-purpose flour, Butter and 7 more.. -
Mushrooms a la Grecque
Tomatoes, peeled and coarsely chopped and 14 more.. -
Jaeger Schnitzel
All-purpose flour, Salt, Fresh ground black pepper and 9 more.. -
Veal in Onion Gravy
Veal cutlets, thinly sliced, Flour, Butter and 7 more.. -
Crock Pot Cream of Mushroom Soup
Butter or 1/2 cup margarine and 11 more.. -
Chicken Marsala Burgers
All-purpose flour, Chicken broth, Olive oil and 9 more.. -
Tomato Cucumber Mushroom Salad
Tomato, Cucumber, Mushrooms, Vinegar, Water, Salt, Pepper and 2 more.. -
Creamless Mushroom Soup
Unsalted butter, Sliced carrot (peeled ), Sliced onion and 8 more.. -
Italian Stroganoff
Sliced fresh mushrooms, Chopped onion and 9 more.. -
Carrots Cooked With Bacon (Carottes Au Lard)
Boiling water, Carrots, Bacon, diced, Butter and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
