36212 saga blue and walnut spread Recipes

bagels, saga blue cheese, well chilled, dried apricot halves (with soft texture), mint, for garnish

blue cheese, unsalted butter, softened, port wine, chopped walnuts

baguette, olive oil, chopped parsley, chopped dill, sea salt, freshly ground pepper, creamy blue cheese spread, caramelized onion relish

cream cheese (low-fat is fine ), blue cheese, crumbled (i used a rather strong 1, but you can choose your favourite), maple syrup or 1/2 tsp honey, garlic powder, black pepper, cinnamon, ground, walnuts, chopped (if you toast them theyll come through more)

cream cheese, room temperature, walnuts, chopped, coarse salt and ground pepper, cold crumbled blue cheese , such as stilton, crackers or crostini, for serving

cream cheese, room temp, mayonnaise, worcestershire sauce, walnuts, chopped, crumbled blue cheese, cold, dried cranberries (optional)

cream cheese, softened, saga or other favorite blue cheese, rind trimmed, chopped walnuts, toasted, fresh lemon juice, ground red pepper, specialty crackers, celery sticks

saga blue or other blue cheese (1 oz), unsalted butter, softened, fresh lemon juice, chopped fresh parsley leaves, olive oil, two 1-inch-thick rib veal chops (about 1/2 lb each), frenched if desired

two 8- to 9-inch carrots, softened saga blue cheese, chopped celery, walnuts , toasted until pale golden, cooled completely, and chopped fine

four 5-inch lengths of french bread , split horizontally leaving the halves attached, saga blue cheese, softened and the rind discarded, watercress sprigs, sliced rare roast beef, mayonnaise, drained bottled horseradish , or to taste

whole boneless chicken breast with skin (about 1 lb), halved, saga blue (each 2 by 1/2 by 1/2 inch), cooked ham (each 4 by 4 inches), worcestershire sauce, fresh lemon juice, unsalted butter , cut into pieces

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

neufchatel cheese, softened, sour cream, toasted walnuts, chopped, black olives, chopped, garlic salt, black pepper, cayenne pepper, blue cheese, crumbled

blue cheese, cut into 1-inch cubes, cream cheese, cut into 1-inch cubes, chevre, crumbled, freshly ground pepper

cream cheese, crumbled blue cheese, fresh chevre (goat) cheese, butter or margarine, at room temperature, brandy or milk, sliced chives or green onions, salt, pepper, ground cumin, ground cinnamon, ground cardamom, chili oil, olive oil, coarsely chopped walnuts, sugar, dozen unsalted water crackers or thin apple slices

cream cheese, softened, sour cream, worcestershire sauce, hot sauce, blue cheese, crumbled (we tested with danish blue cheese), walnut halves, toasted and chopped