49230 tuscan slow roasted spareribs glaze Recipes

roasting chicken, cut into 10 pieces, head garlic, separated into unpeeled clove, lemons , unwaxed and cut into 8 pieces, fresh thyme, olive oil, white wine, black pepper

olive oil, bottom round pot roast, onions, quartered, celery ribs, thinly sliced (2 cups), carrots, peeled, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushroom (such as portobello or cremini), kosher salt (to taste, i use about 1/2 tbsp), dried oregano, chopped plum tomatoes , liquid reserved

racks pork spareribs (about 6 1/2 lb), dry sherry, soy sauce, oriental sesame oil, mango chutney, honey, green onions, finely chopped, chopped peeled fresh ginger, garlic cloves, minced, cayenne pepper

condensed tomato soup, onion, chopped, garlic cloves, minced, brown sugar, worcestershire sauce, soy sauce, pork spareribs, cornstarch (optional), cold water (optional)

boneless pork sirloin tip roast, garlic cloves, slivered lengthwise, olive oil, minced fresh rosemary, salt, pepper (freshly ground ), white wine (divided )

boneless pork loin roast, garlic cloves, peeled, dried rosemary, olive oil, salt

olive oil, bottom-round pot roast, onions, quartered, celery stalks, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushrooms (such as portobello), kosher salt, dried oregano, whole plum tomatoes, chopped , liquid reserved

garlic cloves, peeled, dried rosemary, crushed, olive oil, salt, boneless pork loin roast (3 to 4 lb)

garlic cloves, minced, olive oil, fennel seed, crushed, dried rosemary, crushed, salt, pepper, boneless pork loin roast (3 lb)

beef rib roast (3-bone , preferably small or loin cut and prime grade), fleur de sel or 3 tbsp other flaky sea salt, coarsely cracked black pepper, extra virgin olive oil, fresh rosemary, fresh thyme, garlic cloves, smashed and peeled, unsalted butter, cut into 1/2-inch cubes

boneless rump roast, garlic, sliced, spanish paprika, salt, pepper, dried rosemary, dried thyme

boneless pork loin, roasted garlic, olive oil, garlic powder, black pepper, pink peppercorns, crushed, salt, brown sugar, dried onion flakes, fresh thyme , destemmed, fresh rosemary

extra virgin olive oil, chopped rosemary, kosher salt, fresh ground black pepper, chopped sage, chopped thyme, sweet paprika, crushed red pepper flakes, ground coriander, ground allspice, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

chopped onion, chopped celery, butter or margarine, cooked, mashed potatoes, soft breadcrumbs, egg, beaten, chopped fresh parsley, dried whole marjoram, salt, pepper, pork spareribs (two rib sections), salt, pepper, water

fresh parsley sprigs, olive oil, garlic cloves, fresh rosemary leaves, fresh thyme leaves, chopped fresh sage, salt, freshly ground pepper, boneless pork loin roast, trimmed, all-purpose flour, chicken broth, dry white wine or chicken broth, sugar, salt, chopped fresh parsley, chopped fresh thyme, garnishes: fresh herbs and roasted garlic

fresh parsley sprigs, olive oil, garlic cloves, fresh rosemary leaves, fresh thyme leaves, chopped fresh sage, salt, freshly ground pepper, boneless pork loin roast, trimmed, all-purpose flour, chicken broth, dry white wine or chicken broth, sugar, salt, chopped fresh parsley, chopped fresh thyme, garnishes: fresh herbs and roasted garlic