Directions:
- Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
- In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
- Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
- If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.51 Kcal (2795 kJ) | ||
| Calories from fat | 469.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 80% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 757.29mg | 32% | |
| Potassium | 694.03mg | 15% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 35.48g | 71% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.49 Kcal (948 kJ) | ||
| Calories from fat | 159.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 80% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 60% | |
| Sodium | 256.95mg | 32% | |
| Potassium | 235.49mg | 15% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 1.57g | 18% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 12.04g | 71% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1mg | 16% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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