48513 slow roasted spareribs glaze Recipes
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beef rib roast (3-bone , preferably small or loin cut and... and7 Morebeef rib roast (3-bone , preferably small or loin cut and prime grade), fleur de sel or 3 tbsp other flaky sea salt, coarsely cracked black pepper, extra virgin olive oil, fresh rosemary, fresh thyme, garlic cloves, smashed and peeled, unsalted butter, cut into 1/2-inch cubes2 hour 20 min, 8 ingredients
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onion, finely chopped, garlic, peeled and crushed and12 Moreonion, finely chopped, garlic, peeled and crushed, fresh orange juice, fresh grapefruit juice, fresh lemon juice, brown sugar, bay leaves, crumbled, salt, chili powder, ground allspice, ground black pepper, boston butt pork roast or pork shoulder, vegetable oil, garnishes: lemon slices, grated lemon rind14 ingredients
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olive oil , for greasing baking dish and6 Moreolive oil , for greasing baking dish, garlic cloves, thinly sliced, tomatoes, quartered, herbes de provence (see - simple spice mix from vegetarian times #479877), salt (optional), olive oil , for roasting, olive oil , for finishing6 min, 7 ingredients
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Tuscan-Style Slow Roasted Spareribs With Balsamic Glazeextra virgin olive oil, chopped rosemary, kosher salt and9 Moreextra virgin olive oil, chopped rosemary, kosher salt, fresh ground black pepper, chopped sage, chopped thyme, sweet paprika, crushed red pepper flakes, ground coriander, ground allspice, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years22 min, 12 ingredients
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Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse)chickens, essence , recipe follows, olive oil and5 Morechickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows8 ingredients
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Farfalle Pasta with Slow Roasted Tomato Compotefarfalle (bowtie) pasta, cooked and13 Morefarfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste4 hour , 14 ingredients
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Roasted Spareribschopped onion, chopped celery, butter or margarine and11 Morechopped onion, chopped celery, butter or margarine, cooked, mashed potatoes, soft breadcrumbs, egg, beaten, chopped fresh parsley, dried whole marjoram, salt, pepper, pork spareribs (two rib sections), salt, pepper, water14 ingredients
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Slow-Roasted Pears With Hazelnuts, Honey & Mascarponelemon , juice of, caster sugar, firm beurre bosc pears and6 Morelemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone1 hour 30 min, 9 ingredients
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Slow Roasted Pocket Beefolive oil, chopped fresh thyme, garlic cloves, chopped and5 Moreolive oil, chopped fresh thyme, garlic cloves, chopped, tomato paste, beef pocket roast, prosciutto, red wine, beef stock4 hour 15 min, 8 ingredients
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