Directions:
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.48 Kcal (1074 kJ) | ||
| Calories from fat | 41.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 192.77mg | 64% | |
| Sodium | 436.8mg | 18% | |
| Potassium | 754.89mg | 16% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 52.27g | 105% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 11.4mg | 63% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.13 Kcal (469 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 7% | |
|---|---|---|---|
| Cholesterol | 84.28mg | 64% | |
| Sodium | 190.97mg | 18% | |
| Potassium | 330.04mg | 16% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 22.85g | 105% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 63% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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