Farfalle Pasta with Slow Roasted Tomato Compote Recipe

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Farfalle Pasta with Slow Roasted Tomato Compote
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Ingredients:

Directions:

  1. Julienne the roasted tomatoes. Add the olives, garlic, capers, vinegar and basil. Toss tomato mixture with pasta.
  2. For roasted tomatoes:
  3. Preheat oven to 250 degrees F.
  4. Toss all ingredients in a large bowl. Arrange tomatoes, cut-side up, on an oiled cookie sheet. Roast in oven for 3 1/2 hours or until tomatoes have reduced in size by 1/2.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.68 Kcal (761 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 17%
Sodium 73.02mg 3%
Potassium 333.96mg 7%
Total Carbs 18.81g 6%
Sugars 4.96g 20%
Dietary Fiber 1.76g 7%
Protein 3.4g 7%
Vitamin C 20.9mg 35%
Iron 48.1mg 267%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 87.28 Kcal (365 kJ)
Calories from fat 46.78 Kcal
% Daily Value*
Total Fat 5.2g 17%
Sodium 35.08mg 3%
Potassium 160.43mg 7%
Total Carbs 9.04g 6%
Sugars 2.38g 20%
Dietary Fiber 0.84g 7%
Protein 1.63g 7%
Vitamin C 10mg 35%
Iron 23.1mg 267%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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